If you’ve never tried the classic, comforting Funeral Potatoes Recipe, you are in for such a treat. This creamy, cheesy casserole is the ultimate warm hug on a plate, featuring crispy golden cornflake topping and tender, flavorful potatoes with hints of garlic and onion. It’s a timeless dish that brings people together, perfect for family gatherings, potlucks, or just a cozy night in. Every bite offers a luscious blend of textures and flavors that makes this Funeral Potatoes Recipe a true crowd-pleaser you’ll want to make again and again.

Ingredients You’ll Need

These simple ingredients come together to create something truly magical. Each component plays a vital role in balancing creaminess, flavor, and that irresistible crunch on top.

Frozen shredded hash brown potatoes (6 cups): The foundation of the casserole, providing a tender and hearty base.
Condensed cream of chicken soup (1 can, 10.5 ounces): Adds luscious creaminess and a savory depth.
Sour cream (1 cup): Brings tang and richness that elevate the texture beautifully.
Unsalted butter (1/2 cup, melted): Enhances the creamy mixture and helps bind the casserole together.
Shredded cheddar cheese (2 cups): Melts to gooey perfection, offering cheesy indulgence in every bite.
Finely chopped onion (1/4 cup, optional): Adds a subtle sweet and savory note, enhancing complexity.
Garlic powder (1 teaspoon): A punch of savory warmth that complements the overall flavor.
Salt and pepper (to taste): Essential seasoning to bring out all the flavors.
Cornflakes (2 cups, crushed): Creates the irresistible crunchy topping that sets this casserole apart.
Butter (2 tablespoons, melted for topping): Binds the cornflakes and delivers a golden, crispy crust.

How to Make Funeral Potatoes Recipe

Step 1: Prep Your Oven and Dish

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures your casserole cooks evenly and doesn’t stick, so you’ll have a smooth release every time.

Step 2: Mix the Creamy Base

In a large bowl, combine the condensed cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Whisk these together until everything is smooth and perfectly blended. This creamy mixture forms the luscious sauce that coats every potato shred.

Step 3: Add Cheese and Onion

Next, stir in the shredded cheddar cheese and finely chopped onion, if using. The sharp cheddar melts into the creamy base and the onion offers a mild bite that complements the richness, making the flavors more layered and exciting.

Step 4: Fold in the Potatoes

Gently fold the thawed hash browns into the creamy mixture. Take care to coat every bit evenly without mashing the potatoes, keeping the texture just right for that fluffy, hearty casserole feel.

Step 5: Spread into Baking Dish

Transfer the cheesy, potato-filled mixture into the prepared baking dish and spread it out evenly. This will bake into a creamy yet firm casserole that holds together beautifully while still being tender inside.

Step 6: Prepare the Crunchy Topping

Combine the crushed cornflakes with 2 tablespoons of melted butter in a small bowl, tossing until well coated. This step is essential for creating the signature golden and crisp crust atop the casserole.

Step 7: Bake Until Golden

Sprinkle the buttery cornflake topping evenly over the casserole and bake for 40 to 45 minutes. You’ll know it’s done when it’s bubbly and the top is gloriously golden brown, with a satisfying crunch waiting with every scoop.

Step 8: Cool Slightly and Serve

Once out of the oven, let your funeral potatoes cool slightly. This resting time helps the casserole set, making it easier to serve and even more delicious to eat.

How to Serve Funeral Potatoes Recipe

Garnishes

Add a sprinkle of freshly chopped green onions or crispy bacon bits on top for an extra pop of color and flavor. A dollop of sour cream on each serving adds cool creaminess that contrasts perfectly with the warm casserole.

Side Dishes

Funeral potatoes shine as a side, pairing beautifully with roasted meats like turkey or ham. A fresh green salad or steamed vegetables create a lovely balance, bringing brightness and freshness against the hearty casserole.

Creative Ways to Present

For a fun twist, try making individual servings in ramekins or muffin tins. This makes the dish perfect for parties or potlucks, letting everyone enjoy their own crispy, cheesy portion of this beloved classic.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 4 days. The casserole maintains its creamy goodness well, and the topping retains much of its crunch if eaten within a couple of days.

Freezing

You can freeze this Funeral Potatoes Recipe before baking. Cover tightly with foil and plastic wrap, freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and the topping regains some of its crispy texture. Microwaving is quicker but will soften the crunchy topping.

FAQs

Can I make this casserole vegetarian?

Absolutely! Simply swap the cream of chicken soup for a cream of mushroom or cream of celery soup to keep that creamy texture without changing the dish too much. It’s just as delicious.

What cheese works best in Funeral Potatoes Recipe?

Sharp cheddar cheese is traditional and gives a great tangy bite, but feel free to experiment with a mild cheddar or even a Monterey Jack for a mellower flavor.

Is it necessary to thaw the frozen potatoes before baking?

Yes, it’s best to thaw the hash browns completely and drain any excess water to avoid a watery casserole and ensure the texture stays just right.

Can I add other vegetables to this recipe?

While the classic recipe is simple, adding finely chopped bell peppers or cooked mushrooms can bring additional flavor and variety, just be mindful of moisture content.

How do I get the cornflake topping extra crispy?

Make sure to evenly coat the cornflakes with melted butter and spread them in a single layer. Also, resist covering the casserole while baking to allow the topping to brown perfectly.

Final Thoughts

There’s something truly special about a warm, cheesy casserole that embraces you like a cozy blanket—and this Funeral Potatoes Recipe does just that. Whether you’re making it for a special occasion or a comforting family meal, it’s guaranteed to become an instant favorite. Don’t hesitate to dive in and share this classic delight with those you love. Happy cooking and even happier eating!