Description

This casserole takes all the best parts of a chili cheese dog—hot dogs, chili, gooey cheese—and bakes them into a delicious, golden one-dish meal that’s perfect for busy nights or game day.

Ingredients

8 classic beef or all-beef hot dogs
2 cups thick canned or homemade chili (with or without beans)
8 top-sliced hot dog buns
2 cups shredded sharp cheddar cheese (or a blend with Monterey Jack)
1/2 cup finely chopped onions
1 tbsp yellow mustard (optional)
1 tbsp ketchup (optional)
1/4 cup sliced pickled jalapeños or a pinch of crushed red pepper (optional)
2 tbsp chopped green onions or fresh parsley, for garnish

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Instructions

Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
Arrange hot dog buns snugly in the dish. Toast in the oven for 5 minutes.
Place one hot dog in each bun. Spoon chili over the hot dogs generously.
Sprinkle shredded cheese over the top.
Add optional toppings such as mustard, ketchup, or jalapeños.
Cover with foil and bake for 20 minutes. Remove foil and bake uncovered for another 10 minutes, until cheese is bubbly and buns are golden.
Top with green onions or parsley before serving. Let cool slightly.

Notes

Toast buns before assembling to prevent sogginess.
Use thick chili to avoid a mushy texture.
Freshly grated cheese melts better than pre-shredded.
Top with crushed tortilla chips or fried onions post-bake for added crunch.