Description

These fudgy lemon brownies combine the rich, dense texture of classic brownies with a bright citrus twist from fresh lemon juice and zest. Featuring a soft, moist crumb and a tangy lemon glaze, this easy-to-make dessert is perfect for those looking to enjoy a unique, refreshing treat that balances sweet and tart flavors.

Ingredients

Brownies

½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 ½ tsp vanilla extract
1 cup all-purpose flour
½ tsp baking powder
¼ tsp salt

Lemon Glaze

1 cup powdered sugar
1-2 tbsp fresh lemon juice
½ tsp lemon zest (optional, for extra flavor)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies.
Prepare the Brownie Batter: In a large bowl, whisk together the melted butter and granulated sugar until combined. Add in the eggs, fresh lemon juice, lemon zest, and vanilla extract, mixing until the batter is smooth and well-blended.
Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, taking care not to overmix to maintain a fudgy texture.
Bake the Brownies: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, ensuring the brownies remain fudgy with slightly firm edges.
Cool: Let the brownies cool in the pan on a wire rack for about 10 minutes. Then, carefully remove them from the pan and allow to cool completely before applying the glaze.
Prepare the Glaze: In a small bowl, whisk powdered sugar with 1-2 tablespoons of fresh lemon juice and optional lemon zest until smooth. Drizzle this lemon glaze evenly over the cooled brownies.
Serve: Slice the glazed brownies into squares and serve. Enjoy the delightful combination of fudgy richness and refreshing lemon flavor.

Notes

Do not overbake the brownies to maintain their fudgy texture; check with a toothpick around 20 minutes.
Use fresh lemon juice and zest for the best bright citrus flavor.
The lemon glaze can be adjusted for consistency by adding more powdered sugar (thicker) or lemon juice (thinner).
For a more intense lemon flavor, add extra zest to the batter or glaze.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.