Description
Cool off on a hot summer day with this refreshing Fruity Summer Cold Pineapple Soup. Made with fresh pineapple, mango, and a hint of ginger, this chilled soup is a delightful blend of tropical flavors. It’s perfect as a light and fruity appetizer or dessert.
Ingredients
Main Ingredients:
- 3 cups fresh pineapple chunks
- 1 cup mango chunks (fresh or frozen)
- 1 cup orange juice
- 1 tablespoon fresh lime juice
- ½ teaspoon grated ginger
Additional Ingredients:
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
- Fresh mint leaves, for garnish
Instructions
- Blend Ingredients: In a blender, combine the pineapple, mango, orange juice, lime juice, ginger, and honey (if using). Blend until completely smooth.
- Chill: Pour the mixture into a bowl or container and refrigerate for at least 2 hours, or until well chilled.
- Serve: Serve cold in bowls or glasses, garnished with fresh mint leaves.
Notes
- For a creamier version, add a splash of coconut milk or Greek yogurt before blending.
- This soup also works well served in small cups as a refreshing starter or dessert.
