Description
These Fruity Pebbles Cookies are a colorful and fun twist on classic sugar cookies. Packed with the fruity flavors of the popular cereal, these cookies are perfect for kids and adults alike.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Fruity Pebbles cereal, crushed
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, and crushed Fruity Pebbles.
- Cream Butter and Sugars: In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Form Cookies: Scoop dough onto the prepared baking sheet and flatten slightly with a fork.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- You can also add white chocolate chips for an extra sweet touch.
- Store cookies in an airtight container to keep them fresh.
