If you are craving a delightful, refreshing treat that’s both wholesome and delicious, this Frozen Yogurt Granola Cups Recipe is your new go-to! These little cups pack a satisfying crunch from the granola base, a creamy Greek yogurt center, and a burst of fresh berries that bring bright flavor and color. They are perfect for breakfast on the run, a cool afternoon snack, or even a light dessert. Plus, these cups are incredibly easy to make, requiring just a handful of ingredients that come together in no time. Trust me, once you try this recipe, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
All you need for this recipe are simple, wholesome ingredients that combine to create incredible texture and flavor. Each component plays an essential role: the oats give a hearty crunch, cinnamon adds warmth and depth, almond butter provides creaminess and richness, honey delivers natural sweetness, and vanilla adds a lovely fragrant note. Greek yogurt and fresh berries complete the dish with creaminess and freshness.
- Oats (3/4 cup): The crunchy backbone of your granola cups, providing fiber and texture.
- Cinnamon (1/2 tsp): A warm spice that brings cozy flavor, gently complementing the oats.
- Almond butter (1/4 cup): Adds richness and helps bind the granola mixture.
- Honey (3-4 tbsp): Sweetens naturally and adds a subtle floral note; adjust to your taste.
- Vanilla extract (1 tsp): Enhances all the flavors with a delicate, sweet aroma.
- Greek yogurt (1 1/2 cups): Thick and creamy, the heart of the cups that contrasts the crunchy base.
- Berries of choice (to top): Fresh, juicy, and colorful, berries add brightness and a pop of tang.
How to Make Frozen Yogurt Granola Cups Recipe
Step 1: Mix the Granola Base
Begin by combining the oats, cinnamon, almond butter, honey, and vanilla extract in a bowl. Stir everything together until you get a sticky, cohesive dough. If it feels a little dry or crumbly, don’t hesitate to add a touch more almond butter or honey. This mixture will form the base of your granola cups, so it needs to hold together well enough to press into the muffin cups without falling apart.
Step 2: Press Granola into Muffin Liners
Line a muffin pan with liners to make removal easy later on. Divide the granola dough evenly, placing it into the bottom of each muffin cup. Use your fingers to press the mixture firmly and evenly so that it compacts into a sturdy crust. This layer will provide a satisfying crunch and structure to the dessert, so don’t be shy with the pressure!
Step 3: Add the Yogurt and Toppings
Now it’s time to layer in the luscious Greek yogurt. Spoon a generous amount right on top of each granola base. Following that, add a handful of your favorite fresh berries for natural sweetness and a beautiful splash of color. If you have any leftover granola dough, sprinkle some on top for an extra crunchy contrast that takes these cups to the next level.
Step 4: Freeze Until Firm
Pop the muffin tray into the freezer and give the granola cups at least 4 hours to set completely. The freezing step ensures that the yogurt becomes delightfully firm to the bite while the granola remains crisp, creating an irresistible texture combo. Patience here truly pays off.
Step 5: Ready to Enjoy!
When it’s time to indulge, remove the cups from the freezer and let them thaw for a couple of minutes at room temperature so they soften just slightly. This helps bring out the creaminess of the yogurt while keeping the granola nicely crunchy. Now dig in and savor every cool, tasty bite of your Frozen Yogurt Granola Cups Recipe!
How to Serve Frozen Yogurt Granola Cups Recipe
Garnishes
Elevate these cups with extra garnishes like a drizzle of honey, chopped nuts, or a sprinkle of chia seeds for added crunch and nutrition. Fresh mint leaves add a refreshing and aromatic touch, making each serving feel special and inviting.
Side Dishes
Pair these granola cups with a glass of freshly squeezed orange juice or a cup of herbal tea for a balanced snack. For a more substantial breakfast, they go wonderfully alongside a smooth avocado toast or a bowl of fresh fruit salad.
Creative Ways to Present
Serve the Frozen Yogurt Granola Cups Recipe in individual glass jars layered with additional fruits and nut butter swirls for a beautiful parfait effect. Or arrange them on a festive platter surrounded by extra berries and edible flowers to wow your guests at brunch or a casual get-together.
Make Ahead and Storage
Storing Leftovers
If you have any leftover frozen yogurt granola cups, keep them in an airtight container in the freezer. This will lock in freshness and texture so they taste just as delightful when you enjoy them later.
Freezing
This recipe is perfectly designed to be frozen, and in fact, the freezing step is crucial to achieve the ideal texture. Store the cups in a lined muffin tin or on a flat tray, and once frozen, transfer to a freezer-safe bag or container to save space.
Reheating
Since these are best enjoyed cold and creamy, reheating is not recommended. However, letting them thaw for a few minutes at room temperature before eating will soften them slightly and bring out the flavors beautifully.
FAQs
Can I use different nut butters in this recipe?
Absolutely! Peanut butter, cashew butter, or even sunflower seed butter all work well and bring unique flavors. Just keep in mind that the texture might vary slightly depending on the nut butter used.
Is it possible to make this recipe dairy-free?
Yes! Substitute the Greek yogurt with a plant-based yogurt like coconut or almond milk yogurt to keep it dairy-free while still maintaining that creamy texture.
How long do these granola cups keep in the freezer?
Stored properly in an airtight container, your frozen yogurt granola cups will stay fresh and tasty for up to 2 weeks, giving you plenty of time to enjoy this convenient snack.
Can I make these without honey?
Definitely! Maple syrup or agave nectar are excellent alternatives that maintain natural sweetness while catering to vegan preferences.
Can I add other toppings besides berries?
For sure! Chopped nuts, coconut flakes, cacao nibs, or even small chocolate chips can add exciting texture and flavor variations to suit your mood or occasion.
Final Thoughts
This Frozen Yogurt Granola Cups Recipe truly feels like a little burst of sunshine in every bite. It’s a fantastic treat that balances nutrition with indulgence, perfect for anyone looking to enjoy a cool snack without fuss or guilt. Whether you’re making it for breakfast, dessert, or a snack, you’ll find it hard to stop at just one. So grab the ingredients and give these cups a whirl—you’ll be so glad you did!
Print
Frozen Yogurt Granola Cups Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8-10 cups
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
These Frozen Yogurt Granola Cups are a refreshing and healthy no-bake treat perfect for hot days or as a delicious snack. Featuring a crunchy granola base made from oats, cinnamon, almond butter, and honey, each cup is filled with creamy Greek yogurt and topped with fresh berries for a burst of flavor and texture. Easy to prepare and freezer-friendly, these cups make a great make-ahead dessert or breakfast option.
Ingredients
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling and Toppings
- 1 1/2 cups Greek yogurt
- Berries of choice to top (such as blueberries, strawberries, or raspberries)
Instructions
- Prepare the granola base: In a bowl, combine the oats, cinnamon, almond butter, honey, and vanilla extract. Mix thoroughly until a sticky dough forms. If the mixture feels too dry or crumbly, add additional almond butter and honey to help it hold together well.
- Form the granola cups: Line a muffin pan with muffin liners. Spoon an even portion of the granola dough into the bottom of each muffin cup. Use your fingers or the back of a spoon to press the granola firmly, creating a sturdy and compact base layer.
- Add the filling and toppings: Spoon a generous amount of Greek yogurt on top of each granola base. Then, add fresh berries and sprinkle any leftover granola dough on top for extra crunch and texture.
- Freeze the cups: Place the muffin pan in the freezer and let the granola cups set for at least 4 hours or until they are fully firm and chilled.
- Serve and enjoy: Remove the frozen yogurt granola cups from the freezer. Let them sit at room temperature for a couple of minutes to soften slightly before enjoying this cool and refreshing treat.
Notes
- You can substitute almond butter with peanut butter or any other nut butter of choice.
- Adjust the sweetness by adding more or less honey according to your preference.
- These cups can be stored in the freezer for up to one week in an airtight container.
- Feel free to incorporate different fruits or nuts as toppings for variation.
- Make sure to press the granola base firmly to ensure it holds together after freezing.
