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Frozen Yogurt-Dipped Blueberries Recipe

Frozen Yogurt-Dipped Blueberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 5 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Description

These Frozen Yogurt-Dipped Blueberries are a delightful and healthy treat perfect for snacking or as a light dessert. Fresh blueberries are coated in creamy Greek yogurt and frozen to create a refreshing bite-sized snack.


Ingredients

Frozen Yogurt-Dipped Blueberries:

  • 1 cup fresh blueberries
  • 1/2 cup Greek yogurt (plain or flavored)
  • 1 tablespoon honey or maple syrup (optional)
  • toothpicks or a fork for dipping
  • parchment paper


Instructions

  1. Prepare the Blueberries: Line a baking sheet with parchment paper.
  2. Mix Yogurt: In a small bowl, combine Greek yogurt with honey or maple syrup for sweetness.
  3. Dip Blueberries: Using a toothpick or fork, coat each blueberry in yogurt and place on the baking sheet.
  4. Freeze: Freeze the yogurt-coated blueberries for at least 1 hour until set.
  5. Store: Transfer to an airtight container and keep frozen until serving.

Notes

  • You can use flavored yogurts like vanilla or strawberry for variety.
  • These make a great snack for kids or a healthy, bite-sized dessert.