Description

Frozen S’mores is a delightful no-bake dessert featuring a buttery graham cracker crust topped with a rich chocolate and marshmallow filling, perfect for serving chilled as a sweet treat.

Ingredients

Crust

10 graham crackers (crushed)
1/4 cup unsalted butter (melted)
Pinch of salt

Filling

2 cups heavy cream
8 oz chocolate bars (chopped)
2 cups large marshmallows

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the graham cracker crust.
Prepare the crust: In a bowl, combine the crushed graham crackers, melted unsalted butter, and a pinch of salt. Mix thoroughly until the mixture is well combined and holds together when pressed.
Bake the crust: Press the graham cracker mixture firmly into the bottom of an 8-inch square baking dish. Bake in the preheated oven for 10 minutes or until the crust turns golden brown. Remove from oven and allow to cool completely.
Make the chocolate filling: Heat the heavy cream in a saucepan over medium heat until it begins to steam (do not boil). Pour the hot cream over the chopped chocolate bars in a heatproof bowl. Let it sit for a few minutes to melt, then stir until the mixture is smooth and well combined.
Add marshmallows: Fold the large marshmallows gently into the warm chocolate filling, ensuring they are evenly distributed.
Assemble and freeze: Pour the chocolate and marshmallow filling over the cooled graham cracker crust, spreading it evenly. Cover the baking dish with plastic wrap or foil and freeze for at least 4 hours or overnight until firm.
Serve: Once frozen, slice into squares and serve chilled for a refreshing and indulgent dessert.

Notes

Use large marshmallows for a more traditional s’mores texture in the filling.
Let the crust cool completely before adding the chocolate mixture to prevent melting.
Store leftovers covered in the freezer; consume within one week for best quality.
For a firmer crust, you can add an extra tablespoon of melted butter.