If you’re anything like me, nothing beats the nostalgic joy of s’mores, but imagine taking that cozy campfire treat to a whole new level with chilly indulgence. The Frozen S’mores Bars Recipe transforms the classic flavors of gooey marshmallows, rich chocolate, and crisp graham crackers into an irresistible frozen dessert bar. These bars bring together buttery crunchy crust, luscious chocolate, and marshmallow magic in every spoonful, making it the perfect treat to chill out with on a warm day or to impress at your next gathering. Trust me, once you try these, they’ll become your new go-to for s’mores cravings all year round!
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, coming together effortlessly to create a balance of textures and flavors that really sing. You’ll find these staples likely waiting in your pantry or fridge, and each one adds something uniquely delicious to your Frozen S’mores Bars Recipe.
- Crushed graham crackers: Provide that classic crunchy base essential to any s’mores creation.
- Unsalted butter (melted): Binds the graham cracker crumbs and adds a rich, buttery flavor to the crust.
- Heavy cream: Creates the silky chocolate filling’s smooth and creamy texture.
- Chocolate bars (chopped): Melts into a luscious ganache that’s the heart of the bars.
- Large marshmallows: Bring marshmallow fluff and gooey melt-in-your-mouth delight mixed right into the chocolate layer.
- Pinch of salt: Enhances all the sweet flavors, balancing and elevating every bite.
How to Make Frozen S’mores Bars Recipe
Step 1: Prepare the Graham Cracker Crust
Start by preheating your oven to 350°F (175°C). This will give the graham cracker crust the perfect golden-brown crunch. In a bowl, mix the crushed graham crackers with melted butter and a pinch of salt—this mixture is simple but crucial for that unbeatable base that every bite rests on. Press it firmly into an 8-inch square baking dish and pop it into the oven for about 10 minutes. Once out, let it cool completely; this cool crust will be the perfect contrast to the warm chocolate layer you add next.
Step 2: Make the Chocolate Ganache Base
While the crust is baking, gently heat the heavy cream in a saucepan just until it steams but doesn’t boil. Pour the hot cream over the chopped chocolate bars and let it sit for a few minutes. This waiting step is key—it allows the chocolate to soften and melt evenly. Then, stir slowly until you get a smooth, glossy ganache that promises intense chocolaty richness in every bite.
Step 3: Combine Marshmallows and Chocolate
Fold the large marshmallows right into the silky chocolate ganache. This is where that ooey-gooey s’mores vibe really kicks in. Instead of just layering marshmallows on top, mixing them in gives you little pockets of fluffy marshmallow bliss throughout the bars, making every forkful ridiculously satisfying.
Step 4: Assemble and Freeze
Pour your marshmallow-chocolate mixture evenly over the cooled graham cracker crust and spread it out to the edges. Cover the whole pan tightly and pop it into the freezer. The magic happens as it chills for at least 4 hours or better yet overnight, transforming into a firm yet creamy treat that slices beautifully into squares for serving.
How to Serve Frozen S’mores Bars Recipe
Garnishes
To really amp up the presentation, sprinkle crushed graham crackers or mini marshmallows on top just before serving—they add sparkle and extra texture. You can even drizzle some melted chocolate for a decadent finishing touch. These bars look as fun as they taste when you add that little extra flair.
Side Dishes
Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. A fresh berry salad or a simple milkshake also pairs wonderfully, balancing the rich chocolate and marshmallow flavors with a refreshing note.
Creative Ways to Present
Try serving these frozen bars on a rustic wooden board for a cozy campfire-inspired look, or individually plated with a sprig of mint and a side of chocolate dipping sauce. You can also stick them onto popsicle sticks before freezing to create handheld frozen s’mores treats perfect for parties or a fun family snack.
Make Ahead and Storage
Storing Leftovers
Leftover Frozen S’mores Bars Recipe pieces keep beautifully in an airtight container in the freezer. This way, you can enjoy the perfect frozen treat any time the craving strikes without having to make a fresh batch each time.
Freezing
These bars are designed to be frozen, so just cover them tightly with plastic wrap or foil and freeze for up to two weeks. Freezing locks in freshness and maintains that ideal firm texture that’s part of what makes this recipe so irresistible.
Reheating
No need to reheat these bars! They’re best served cold and straight from the freezer. If they’re too firm, let them sit at room temperature for a few minutes to soften slightly before slicing or serving.
FAQs
Can I use different types of chocolate?
Absolutely! Feel free to experiment with milk, dark, or even white chocolate based on your preference. Each variety brings a unique flavor, but the rich ganache texture will remain just as delightful.
What can I substitute for heavy cream?
If you don’t have heavy cream, full-fat coconut milk is a great alternative that will keep the creamy texture and add a subtle coconut undertone that pairs nicely with the other ingredients.
Can this recipe be made vegan?
Yes! Use vegan butter, plant-based cream, and dairy-free chocolate bars. Make sure your marshmallows are vegan as well, since many contain gelatin. Vegan marshmallow brands are available and work perfectly here.
How long does it take to freeze properly?
For the best results, freeze the bars for at least 4 hours, but ideally overnight. This gives the bars enough time to firm up completely and develop that satisfying texture.
Can I add nuts or other mix-ins?
You can definitely add chopped nuts like almonds or pecans to the crust or sprinkle them on top for some extra crunch. Just be sure not to overwhelm the balance of flavors that make the Frozen S’mores Bars Recipe so special.
Final Thoughts
This Frozen S’mores Bars Recipe is a wonderful twist on a classic favorite, infusing the warm comfort of s’mores with a cool, refreshing charm. Whether you’re treating yourself after a long day or sharing with friends and family, these bars are sure to become a cherished addition to your dessert repertoire. So grab your ingredients, get cozy in the kitchen, and enjoy the pure joy of s’mores in a whole new frozen form!
Print
Frozen S’mores Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Frozen S’mores is a delightful no-bake dessert featuring a buttery graham cracker crust topped with a rich chocolate and marshmallow filling, perfect for serving chilled as a sweet treat.
Ingredients
Crust
- 10 graham crackers (crushed)
- 1/4 cup unsalted butter (melted)
- Pinch of salt
Filling
- 2 cups heavy cream
- 8 oz chocolate bars (chopped)
- 2 cups large marshmallows
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the graham cracker crust.
- Prepare the crust: In a bowl, combine the crushed graham crackers, melted unsalted butter, and a pinch of salt. Mix thoroughly until the mixture is well combined and holds together when pressed.
- Bake the crust: Press the graham cracker mixture firmly into the bottom of an 8-inch square baking dish. Bake in the preheated oven for 10 minutes or until the crust turns golden brown. Remove from oven and allow to cool completely.
- Make the chocolate filling: Heat the heavy cream in a saucepan over medium heat until it begins to steam (do not boil). Pour the hot cream over the chopped chocolate bars in a heatproof bowl. Let it sit for a few minutes to melt, then stir until the mixture is smooth and well combined.
- Add marshmallows: Fold the large marshmallows gently into the warm chocolate filling, ensuring they are evenly distributed.
- Assemble and freeze: Pour the chocolate and marshmallow filling over the cooled graham cracker crust, spreading it evenly. Cover the baking dish with plastic wrap or foil and freeze for at least 4 hours or overnight until firm.
- Serve: Once frozen, slice into squares and serve chilled for a refreshing and indulgent dessert.
Notes
- Use large marshmallows for a more traditional s’mores texture in the filling.
- Let the crust cool completely before adding the chocolate mixture to prevent melting.
- Store leftovers covered in the freezer; consume within one week for best quality.
- For a firmer crust, you can add an extra tablespoon of melted butter.
