Description

Frozen Lemonade Slush is a refreshing summer drink made with freshly squeezed lemon juice, sugar, cold water, and ice, blended into a smooth, icy beverage. Perfect for hot days, this easy-to-make recipe offers a tangy and sweet citrus flavor that can be garnished with lemon slices and mint for an extra fresh touch.

Ingredients

1 cup freshly squeezed lemon juice (about 4–6 lemons)
½ cup granulated sugar (adjust to taste)
2 cups cold water
3 cups ice cubes
Lemon slices and mint for garnish (optional)

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Instructions

Combine Ingredients: In a blender, add the freshly squeezed lemon juice, granulated sugar, cold water, and ice cubes to the jar.
Blend Mixture: Blend on high speed until the mixture becomes smooth and takes on a slushy consistency, ensuring all the ice is finely crushed.
Taste and Adjust: Pause blending and taste the slush. If needed, add more sugar for sweetness or more lemon juice for extra tartness, then blend again briefly to combine.
Serve: Pour the frozen lemonade slush into glasses immediately. Garnish with lemon slices or fresh mint sprigs if desired and serve chilled for the best refreshing effect.

Notes

For a flavored twist, blend in a handful of fresh strawberries, raspberries, or a splash of fruit juice to customize the taste.
To make it ahead, blend the ingredients and freeze the mixture in an airtight container. Before serving, re-blend or stir to restore the slushy texture.