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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 48 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 20 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a deliciously creamy and healthy snack. Combining full-fat Greek yogurt and chilled peanut butter with a hint of sweetness from honey or maple syrup, and studded with mini chocolate chips, these bite-sized treats are perfect for a cool, protein-packed indulgence. Easy to make and freezer-friendly, they offer a delightful balance of creamy texture and chocolatey bursts in every bite.

Ingredients

Yogurt Mixture

  • 1 cup full-fat Greek yogurt
  • 1/2 cup peanut butter (chilled)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt

Add-ins

  • 1/4 cup mini chocolate chips

Instructions

  1. Prepare the Yogurt Mixture: In a mixing bowl, combine the full-fat Greek yogurt, chilled peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is smooth, creamy, and well blended with no streaks of peanut butter remaining.
  2. Add Chocolate Chips: Gently fold in the mini chocolate chips evenly throughout the yogurt mixture to ensure every bite has little bursts of chocolate.
  3. Portion the Bites: Using a small spoon or cookie scooper, drop tablespoon-sized portions of the yogurt mixture onto a baking sheet lined with parchment paper or a silicone mat. Make sure to space them apart so they don’t stick together once frozen.
  4. Freeze Until Firm: Place the baking sheet in the freezer and freeze the bites for at least 2 hours or until completely solid. Once frozen, transfer the bites into an airtight container or resealable freezer bag for easy storage and access.

Notes

  • Use full-fat Greek yogurt for creaminess; low-fat varieties may result in icier texture.
  • Chilling the peanut butter before mixing helps keep the bites firm and flavorful.
  • These bites can be stored in the freezer for up to 2 weeks.
  • For a vegan alternative, substitute Greek yogurt with a thick coconut yogurt and use maple syrup instead of honey.
  • Mini chocolate chips distribute more evenly; regular-size chips may clump.

Find it online: https://slsrecipes.com/frozen-greek-yogurt-peanut-butter-bites-with-chocolate-chips-recipe-2/