Description
Enjoy a refreshing and indulgent treat with these Frozen Chocolate-Covered Bananas. Ripe banana slices are dipped in smooth melted dark chocolate and optionally sprinkled with your favorite toppings before being frozen to create a delightful, easy-to-make dessert perfect for warm days or anytime you need a sweet, healthy snack.
Ingredients
Bananas
- 2 medium ripe bananas
Chocolate Coating
- 6 ounces dark chocolate
- 1 1/2 teaspoons canola oil
Optional Toppings
- Flaky salt
- Sprinkles
- Nuts
- Shredded coconut
Instructions
- Prepare Bananas: Peel the bananas and slice them into rounds approximately 1/2-inch thick. Set these slices aside on a clean plate or tray for easy access during dipping.
- Melt Chocolate: Using a double boiler method, gently melt the dark chocolate together with the canola oil. Stir continuously until the mixture is smooth, glossy, and fully combined.
- Coat Bananas: Dip each banana slice into the melted chocolate ensuring it is completely coated. Use a fork or skewer to help fully submerge the slices.
- Freeze: Place the chocolate-covered banana slices on a baking sheet lined with parchment paper to prevent sticking. Optionally, sprinkle your choice of flaky salt, sprinkles, nuts, or shredded coconut over the top for added texture and flavor.
- Freeze Again: Transfer the baking sheet to the freezer and freeze the coated bananas for at least 2 hours or until the chocolate has hardened and the bananas are thoroughly frozen.
Notes
- Use ripe but firm bananas for best texture that holds up well during freezing and dipping.
- The canola oil helps the chocolate to melt smoothly and gives a nice shine to the coating.
- Optional toppings add extra flavor and crunch but can be omitted for a simple treat.
- Store chocolate-covered bananas in an airtight container in the freezer for up to 1 week.
- If you don’t have a double boiler, melt the chocolate gently in a microwave using 20-second bursts, stirring in between to avoid burning.
