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Frozen Breakfast Sandwiches: Make-Ahead Morning Favorites Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 sandwiches
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Frozen Breakfast Sandwiches offer a quick and delicious solution for busy mornings. Made with a fluffy baked egg mixture, cheese, veggies, and optional meat, they’re assembled on toasted English muffins and frozen for easy reheating. Perfect for meal prepping, they can be quickly microwaved or baked from frozen to enjoy a warm, satisfying breakfast anytime.

Ingredients

Egg Mixture

  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup diced bell peppers (any color)
  • 1 cup diced cooked ham or cooked sausage (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Assembly

  • 8 English muffins, split in half
  • 8 slices of cooked bacon (optional)
  • Butter or cooking spray for greasing

Instructions

  1. Prepare Eggs: In a large mixing bowl, crack the 8 large eggs, ensuring no shell fragments remain.
  2. Add Milk: Pour in 1 cup of milk to make the eggs fluffy and creamy.
  3. Whisk Mixture: Whisk eggs and milk together until smooth and uniform in color.
  4. Mix Ingredients: Stir in 1 cup shredded cheese, 1 cup diced bell peppers, and optional diced cooked ham or sausage.
  5. Season: Add 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste.
  6. Preheat Oven: Set oven to 350°F (175°C).
  7. Grease Baking Dish: Butter or spray a 9×13 inch baking dish to prevent sticking.
  8. Pour Egg Mixture: Spread the mixture evenly in the prepared dish.
  9. Bake Eggs: Bake for 25-30 minutes until eggs are set and lightly golden on top.
  10. Cool: Remove from oven and cool for about 10 minutes.
  11. Prepare Muffins: Toast English muffins lightly if a crispier texture is preferred.
  12. Cut Egg Squares: Slice the baked egg mixture into 8 equal squares.
  13. Assemble Sandwiches: Place an egg square on one muffin half, add bacon if using, then top with the other muffin half.
  14. Wrap Sandwiches: Individually wrap each sandwich in plastic wrap or aluminum foil.
  15. Freeze: Place wrapped sandwiches in a labeled freezer-safe bag or container and freeze up to 2 months.
  16. Reheat (Microwave): Unwrap sandwich, place on microwave-safe plate, cover with damp paper towel, and microwave on high 1-2 minutes until heated through.
  17. Reheat (Oven): Preheat oven to 350°F (175°C), place sandwich on baking sheet, and warm for 10-15 minutes.
  18. Reheat (Toaster Oven): Heat at 350°F (175°C) for about 10 minutes for extra crispiness.

Notes

  • Optional ingredients such as ham, sausage, or bacon can be omitted for a vegetarian version.
  • English muffins can be substituted with bagels or toast if preferred.
  • Freezing sandwiches individually ensures easy grab-and-go convenience.
  • Adjust seasoning based on personal preference.
  • Ensure sandwiches are fully cooled before freezing to maintain texture.

Find it online: https://slsrecipes.com/frozen-breakfast-sandwiches-make-ahead-morning-favorites-recipe/