If you’ve ever wished for a quick yet indulgent treat that delivers a perfect balance of savory and sweet, then this Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe is about to become your new favorite go-to. Imagine flaky, golden biscuits with pockets of melted sharp cheddar cheese, a luscious garlic butter glaze, and a sweet honey drizzle that creates a harmony of flavors in every bite. This recipe is not only incredibly easy to whip up but also elevates frozen biscuits into something truly special, perfect for any time you want a comforting snack or a simple side that wows.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet each plays a crucial role in creating an irresistible taste, texture, and appearance. From the buttery richness to the zing of garlic and the touch of sweetness, every component is essential for this recipe to shine.
- Frozen drop-style biscuits (8-count can): The convenient base that crisps up beautifully in the air fryer.
- Unsalted butter, melted (2 tbsp): Adds richness and helps the garlic and herbs adhere perfectly to the biscuit tops.
- Garlic powder (1 tsp): Gives a mellow, savory depth that complements the cheese.
- Onion powder (1 tsp): Enhances the savory flavors without overpowering the garlic.
- Kosher salt (1/4 tsp): Brings out the natural flavors and balances sweetness.
- Black pepper (1/4 tsp): Adds a gentle hint of heat and complexity.
- Shredded sharp cheddar cheese (2 tbsp): Melts into gooey pockets, providing sharp flavor contrast and creamy texture.
- Fresh parsley, chopped (1 tbsp): A bright pop of color and fresh herbaceous note.
- Honey (1 tbsp): Offers a luscious sweetness that perfectly contrasts the savory garlic butter and cheddar.
How to Make Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe
Step 1: Arrange the Biscuits Properly
Start by placing your frozen biscuits flat-side down in the air fryer basket. Make sure to leave at least one inch between each biscuit to allow the hot air to circulate freely. This spacing is key to achieving that ideal crisp crust while ensuring the biscuits cook evenly and brown beautifully.
Step 2: Air Fry at 350°F for 6 Minutes
Set your air fryer to 350 degrees Fahrenheit and cook the biscuits for six minutes without preheating. This approach locks in moisture so the biscuit centers remain tender, while the edges develop a satisfying crunch that will have you reaching for seconds immediately.
Step 3: Rotate the Basket at the 3-Minute Mark
Halfway through the first cooking stage, carefully pull out the basket and rotate it. This simple step ensures each biscuit is exposed to equal heat, promoting even browning and avoiding any spots cooking faster than others.
Step 4: Flip and Brush with Garlic-Herb Butter
After the six-minute cycle, gently flip each biscuit using tongs, then generously brush the tops with the melted butter mixture, infused with garlic powder, onion powder, salt, and pepper. This buttery glaze not only enhances the savory flavor but also encourages a golden, crusty finish.
Step 5: Add Cheddar and Finish Cooking
Sprinkle shredded sharp cheddar generously over each buttered biscuit. Close the air fryer and continue cooking at 350 degrees Fahrenheit for another two minutes. You’ll see the cheese melt into gooey, cheesy patches that elevate the biscuit to irresistibly savory heights.
Step 6: Drizzle Honey and Garnish
Transfer the hot biscuits to a serving plate and while they’re still warm, drizzle honey over the tops. The sweet shine of honey beautifully contrasts the garlic butter and cheddar, creating a complex flavor profile that feels both nostalgic and gourmet.
How to Serve Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe
Garnishes
Adding fresh parsley on top not only brightens the appearance but adds a subtle herbal freshness that cuts through the richness. You can also sprinkle a little extra cracked black pepper for a finishing touch that teases the palate.
Side Dishes
These biscuits partner wonderfully with a hearty breakfast spread including scrambled eggs and crispy bacon, or alongside a warm bowl of tomato soup for lunch or dinner. Their rich, cheesy texture makes them stand out as a delightful accompaniment anytime you want a comforting side.
Creative Ways to Present
Make a casual brunch charming by serving these biscuits stacked on a rustic wooden board with small bowls of honey and extra garlic butter for dipping. Alternatively, slice them open for mini biscuit sandwiches filled with ham or turkey for a playful finger food option.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place them in an airtight container once completely cooled. They’ll stay fresh in the refrigerator for up to three days and can be quickly revived with gentle reheating that keeps their texture intact.
Freezing
While this recipe starts with frozen biscuits, once cooked with all toppings, it’s best to enjoy fresh for optimal flavor and texture. You can freeze plain frozen biscuits as usual and prepare this recipe fresh whenever you’re ready.
Reheating
To reheat, pop the biscuits back into the air fryer at 320°F for 3 to 4 minutes. This method crisps up the exterior again while warming the cheesy interior beautifully, avoiding sogginess that microwaving can cause.
FAQs
Can I use fresh biscuits instead of frozen?
Absolutely! Fresh drop-style biscuits will work wonderfully; just adjust the cooking time slightly since they’ll require less time than frozen to reach that golden perfection.
What if I don’t have sharp cheddar?
You can substitute with other types of cheese like Monterey Jack, mozzarella, or even pepper jack for a spicy twist. Just choose a cheese that melts well.
Is it necessary to rotate the basket during cooking?
While not mandatory, rotating ensures even airflow and better browning. If your air fryer circulates heat evenly, you might get away without rotating, but it’s generally recommended.
Can I make this recipe vegan or dairy-free?
To veganize, use plant-based butter and cheese alternatives, and drizzle with agave syrup instead of honey. The cooking method remains the same for equally delicious results.
How long do these biscuits take to cook if I double the batch?
Make sure not to overcrowd the basket; cook in batches rather than doubling the biscuits at once. The cooking time stays the same to ensure even crisping and melting.
Final Thoughts
This Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe is one of those simple joys that transforms humble ingredients into a crave-worthy delight. Whether you’re grabbing a quick snack or serving up a crowd-pleaser, these biscuits hit all the right flavor notes with minimal effort. Give them a try—you’ll probably find yourself keeping frozen biscuits in your freezer just for moments like these!
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Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 8 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
Description
Crispy on the outside and tender on the inside, these frozen biscuits cooked in the air fryer are a quick and delicious snack or side dish. Enhanced with garlic-herb butter, melted sharp cheddar cheese, and a drizzle of honey, they offer a perfect balance of savory and sweet flavors in just 13 minutes.
Ingredients
Frozen Biscuits
- 8 frozen drop-style biscuits (8-count can)
Garlic-Herb Butter
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Toppings
- 2 tbsp shredded sharp cheddar cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp honey
Instructions
- Arrange the biscuits: Place the frozen biscuits flat-side down in your air fryer basket, ensuring there is at least 1 inch of space between each biscuit. This spacing allows hot air to circulate freely around the biscuits, ensuring even browning.
- Start air frying: Set the air fryer temperature to 350°F (175°C) and cook the biscuits for 6 minutes without preheating. This approach helps maintain tender centers while creating a crisp crust on the edges.
- Rotate for even cooking: At the 3-minute mark, carefully remove the basket and rotate it to expose each biscuit to uniform airflow, promoting consistent browning.
- Flip and brush with butter: After 6 minutes, use tongs to gently flip each biscuit. Generously brush the tops with the prepared garlic-herb butter mixture to boost savory flavor and crispness.
- Add cheese and finish air frying: Evenly sprinkle shredded sharp cheddar cheese over each buttered biscuit. Return the basket to the air fryer and cook for an additional 2 minutes at 350°F until the cheese is melted and bubbly.
- Serve with honey and parsley: Transfer the hot biscuits to a plate, drizzle with honey for a sweet contrast, and garnish with chopped fresh parsley before serving.
Notes
- Ensure biscuits have enough space in the air fryer basket for even cooking and browning.
- Do not preheat the air fryer to keep the interior of the biscuits tender.
- Use tongs gently when flipping biscuits to prevent tearing or crushing.
- The honey drizzle adds sweetness that balances the savory garlic butter and cheddar cheese.
- Fresh parsley adds a burst of color and a mild herbaceous note to the finished dish.
