Description

Indulge in the rich and decadent flavors of these frosted coffee brownies. A perfect marriage of espresso and chocolate, these brownies are sure to satisfy your sweet cravings.

Ingredients

Brownies:

1 cup unsalted butter (melted)
1 ½ cups granulated sugar
½ cup brown sugar
4 large eggs
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon salt
1 cup semi-sweet chocolate chips (optional)

Frosting:

½ cup heavy cream
1 tablespoon instant espresso powder (for frosting)
1 cup powdered sugar
½ cup unsalted butter (softened)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
Mix wet ingredients: In a large bowl, combine melted butter, granulated sugar, and brown sugar. Add eggs one by one, then mix in espresso powder and vanilla extract.
Add dry ingredients: Sift in flour, cocoa powder, and salt. Fold in chocolate chips if desired.
Bake: Pour the batter into the pan and bake for 28–32 minutes.
Make frosting: Dissolve espresso powder in heavy cream. Beat softened butter with powdered sugar, then add espresso cream and mix until fluffy.
Frost: Spread frosting over cooled brownies and refrigerate before slicing.

Notes

Enhance coffee flavor by adding more espresso powder.
Store brownies in an airtight container for up to 4 days.