Description

These Frosted Coffee Brownies combine rich chocolate flavor with the bold essence of coffee, creating a moist and fudgy treat topped with a smooth, coffee-infused chocolate frosting. Perfect for coffee lovers and chocolate enthusiasts alike, this easy-to-make recipe yields delicious brownies that balance sweetness and a hint of bitterness in every bite.

Ingredients

Brownie Batter

1 cup granulated sugar
½ cup butter, melted
2 large eggs
1 tsp vanilla extract
⅓ cup brewed coffee
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ tsp salt
¼ tsp baking powder

Coffee Frosting

1 cup powdered sugar
1 tbsp cocoa powder
2 tbsp brewed coffee (adjust for desired consistency)
2 tbsp butter, softened
¼ tsp vanilla extract

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent the brownies from sticking.
Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar and melted butter until the mixture is smooth and well combined.
Add Eggs, Vanilla, and Coffee: Incorporate the eggs, vanilla extract, and brewed coffee into the sugar and butter mixture, mixing thoroughly to blend all wet components.
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to ensure even distribution of ingredients.
Mix Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can affect texture.
Bake Brownies: Pour the batter evenly into your prepared baking pan and bake for 20-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
Prepare Frosting: While the brownies cool, whisk together powdered sugar, cocoa powder, brewed coffee, softened butter, and vanilla extract until the frosting is smooth and spreadable. Adjust the brewed coffee amount to achieve your preferred consistency.
Frost and Serve: Once the brownies have cooled completely, spread the coffee frosting evenly over the top. Slice into 9 servings and enjoy your delicious coffee-infused brownies!

Notes

Use freshly brewed coffee cooled to room temperature for best flavor.
Do not overbake to keep the brownies fudgy and moist.
Adjust coffee quantity in the frosting for thicker or thinner icing depending on preference.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a stronger coffee flavor, try using espresso instead of brewed coffee.