Description
Frostbite Blue Christmas Cocoa is a festive and visually stunning holiday beverage featuring creamy white chocolate blended with rich milk and cream, infused with vanilla and almond extracts, and highlighted by a cool blue hue. Topped with whipped cream and festive garnishes, this cozy drink is perfect for winter celebrations and a delightful alternative to traditional hot chocolate.
Ingredients
Base Ingredients
- 2 cups whole milk
- 1 cup white chocolate chips
- 1/2 cup heavy cream
Flavorings
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- A few drops of blue food coloring
Toppings & Garnish
- Whipped cream for topping
- White chocolate shavings or blue sprinkles for garnish
Instructions
- Heat the base mixture: In a medium saucepan over medium heat, combine the whole milk, white chocolate chips, and heavy cream. Stir constantly to prevent scorching and to help the chocolate chips melt evenly.
- Warm until smooth and hot: Continue stirring until the white chocolate is fully melted and the mixture is hot but avoid boiling to preserve the creamy texture and delicate flavor.
- Add extracts and coloring: Remove the saucepan from heat and stir in the vanilla extract, almond extract, and a few drops of blue food coloring, adjusting the drops until you reach your desired shade of blue.
- Serve and garnish: Pour the cocoa into mugs, then top each with a generous swirl of whipped cream. Finish by sprinkling white chocolate shavings or blue sprinkles on top for a festive touch.
Notes
- For a vegan version, substitute whole milk with plant-based milk and use dairy-free white chocolate chips.
- Try swapping almond extract with peppermint extract to create a refreshing minty version of this cocoa.
