Description

A delicious and satisfying Fritos Chili Cheese Salad that combines the crunch of Fritos corn chips with the flavors of chili beans, cheddar cheese, and fresh vegetables, all tossed in a tangy dressing.

Ingredients

Fritos Chili Cheese Salad Ingredients:

1 bag (9.25 oz) Fritos corn chips
1 can (15 oz) chili beans (drained)
2 cups shredded cheddar cheese
2 cups chopped romaine or iceberg lettuce
1 cup diced tomatoes
1/2 cup chopped red onion
1/2 cup sliced black olives (optional)
1/2 cup Catalina or French dressing

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Instructions

Combine Ingredients: In a large mixing bowl, combine the drained chili beans, shredded cheddar cheese, chopped lettuce, diced tomatoes, red onion, and black olives if using.
Add Fritos and Dressing: Just before serving, add the Fritos corn chips and drizzle with Catalina dressing. Toss until everything is evenly coated.
Serve: Serve immediately for the best crunch.

Notes

Add cooked ground beef or seasoned taco meat for a heartier version.
You can also swap Catalina for ranch or a spicy chipotle dressing.
Best served fresh to avoid sogginess.