Description

Frito Pie is a Tex-Mex inspired dish featuring layers of seasoned ground beef, chili beans, corn, and cheese, all topped with crunchy Fritos and baked to gooey perfection. This hearty and flavorful casserole is a crowd-pleaser for any gathering or weeknight meal.

Ingredients

For the Beef Mixture:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) chili beans, undrained
1 can (10 oz) diced tomatoes with green chilies
1 cup corn kernels, frozen or canned

For Layering:

2 cups shredded cheddar cheese
4 cups Fritos corn chips

Optional Toppings:

Sour cream
Green onions
Jalapeños
Chopped tomatoes

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Add diced onion and garlic, cook until softened.
Season and Simmer: Stir in taco seasoning, chili beans, tomatoes, and corn. Simmer for 5 minutes.
Layering: In a greased 9×13-inch baking dish, layer half of the Fritos, top with beef mixture, cheese, and remaining Fritos.
Bake: Bake for 15-20 minutes until cheese is melted and bubbly. Let sit for 5 minutes before serving. Add desired toppings.

Notes

Use chili without beans or homemade chili if preferred.
For a spicier version, add hot sauce or diced jalapeños to the beef mixture.
This dish can also be served straight from the skillet without baking.