Description

Frijoles Charros is a traditional Mexican cowboy bean stew packed with hearty flavors from pinto beans, bacon, chorizo, fresh vegetables, and aromatic spices. Perfect as a side dish or main accompaniment, this recipe simmers tender beans with a savory bacon-chorizo mixture and fresh herbs for a comforting and authentic taste that has been enjoyed for generations.

Ingredients

Beans and Broth

2 cups dried pinto beans (rinsed and soaked overnight)
6 cups water
1 cup low-sodium chicken broth (optional for extra flavor)
1/2 cup beer (optional)

Meat and Aromatics

4 slices thick-cut bacon (chopped)
1/2 pound Mexican chorizo (casings removed)
1 small white onion (diced)
3 cloves garlic (minced)
1 jalapeño or serrano pepper (minced)

Vegetables and Seasonings

2 medium tomatoes (diced)
1/2 cup chopped cilantro
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
Salt to taste

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Instructions

Cook the Beans: In a large pot, combine the soaked pinto beans with 6 cups of water. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 1 to 1.5 hours, or until the beans are tender.
Prepare the Bacon and Chorizo: While the beans cook, heat a skillet over medium heat. Add chopped bacon and cook until crispy. Add the chorizo to the skillet and cook until browned, breaking it up into small pieces with a spoon.
Sauté Aromatics: To the bacon and chorizo in the skillet, add diced onion, minced garlic, and minced jalapeño. Sauté for about 5 minutes or until fragrant and softened.
Add Tomatoes: Stir in the diced tomatoes with the aromatic mixture and cook for an additional 2 to 3 minutes, allowing flavors to meld.
Combine Ingredients: Transfer the bacon-chorizo mixture into the pot of simmering beans. Add ground cumin, dried oregano, black pepper, and salt to taste. Stir everything together well.
Simmer to Absorb Flavors: Let the combined ingredients simmer together for 30 more minutes to allow the flavors to blend. During this time, optionally add beer and chicken broth for a richer broth.
Finish and Serve: Just before serving, stir in the chopped cilantro. Serve the frijoles charros hot alongside warm tortillas or rice.

Notes

Frijoles Charros taste even better the next day; refrigerate leftovers and reheat gently.
For a heartier dish, add diced ham, hot dogs, or smoked sausage.
Increase the spice level by adding more jalapeños or chipotle peppers.