Description

Indulge in the irresistible combination of fried strawberry cheesecake sandwiches. Crispy on the outside, creamy on the inside, and bursting with sweet strawberry flavor, these dessert sandwiches are a delightful treat for any occasion.

Ingredients

Brioche or White Bread:

8 slices;

Cream Cheese Filling:

8 ounces cream cheese, softened; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, diced;

Breading:

1 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; ½ teaspoon cinnamon;

For Frying:

Vegetable oil;

Optional Toppings:

powdered sugar and whipped cream

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Instructions

Prepare Filling: Beat cream cheese, powdered sugar, and vanilla. Fold in strawberries.
Assemble Sandwiches: Spread filling on bread slices and form sandwiches.
Coat Sandwiches: Dip in flour, egg, and breadcrumbs.
Fry: Fry sandwiches until golden and crispy.
Serve: Dust with powdered sugar and serve warm with whipped cream.

Notes

For extra indulgence, drizzle with chocolate or strawberry sauce.
To make them lighter, try air-frying at 375°F (190°C) for 8–10 minutes, flipping halfway.