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Fried Strawberry Cheesecake Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 56 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches (4 servings)
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Description

Indulge in these decadent Fried Strawberry Cheesecake Sandwiches featuring a creamy cheesecake filling and sweetened strawberries, all encased in golden, crispy fried bread. Perfect as a warm dessert or special treat, these sandwiches combine rich cream cheese with fresh fruit and a cinnamon-sugar coating for an irresistible flavor and texture contrast.

Ingredients

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream (or milk)
  • 1/4 teaspoon cinnamon (optional, for flavor)

Sandwiches

  • 8 slices of white or brioche bread (crusts removed, if desired)
  • 1 cup fresh strawberries, diced
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter, softened (for spreading on bread)

For Frying and Coating

  • 2 cups vegetable oil (or oil for frying)
  • 1/4 cup granulated sugar (for coating)
  • 1/2 teaspoon cinnamon (optional, for coating)

Instructions

  1. Prepare the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix with a hand mixer or whisk until smooth and creamy. If desired, add cinnamon for extra flavor.
  2. Set the Filling Aside: Once mixed, set the cheesecake filling aside to use in assembling the sandwiches.
  3. Prepare the Strawberry Filling: In a small bowl, combine the diced strawberries with granulated sugar. Stir well and set aside for about 10 minutes to allow the strawberries to release their juice, enhancing their sweetness.
  4. Assemble the Sandwiches: Lay out 4 slices of bread. Spread a generous amount of the cheesecake filling onto each slice. Top each with a spoonful of the sugared strawberries, then place the remaining 4 slices of bread on top to form sandwiches.
  5. Butter the Sandwiches: Lightly butter the outside of each sandwich, ensuring the butter is spread evenly to achieve a golden, crispy exterior during frying.
  6. Heat the Oil: Heat the vegetable oil in a large skillet or frying pan over medium heat until it reaches about 350°F (175°C). Test by dropping a small piece of bread; it should sizzle immediately.
  7. Fry the Sandwiches: Carefully place the sandwiches in the hot oil. Cook for 2-3 minutes on each side, or until golden brown and crispy. Gently press down on the sandwiches with a spatula to ensure even frying.
  8. Prepare the Coating: While frying, mix the granulated sugar and cinnamon in a shallow bowl to create the cinnamon sugar coating.
  9. Coat the Sandwiches: Once fried, remove the sandwiches from oil and immediately roll them in the cinnamon sugar mixture for a sweet, flavorful crust.
  10. Serve: Slice the fried strawberry cheesecake sandwiches into halves or quarters and serve warm. Optionally, top with extra fresh strawberries or whipped cream for an even more indulgent experience.

Notes

  • For best results, use thick slices of bread like brioche or white sandwich bread for a sturdier sandwich.
  • Removing crusts is optional but provides a cleaner presentation and easier frying.
  • You can substitute heavy cream with milk if preferred.
  • Use a cooking thermometer to accurately gauge the oil temperature for perfect frying.
  • If you want a less sweet option, reduce the amount of sugar in the strawberry filling or coating.
  • Serve immediately for the crispest texture, as the sandwich may become soggy if left for too long.

Find it online: https://slsrecipes.com/fried-strawberry-cheesecake-sandwiches-recipe-2/