Description
These Fried Sliced Mushrooms with Ranch are a crispy and flavorful appetizer perfect for any occasion. The mushrooms are coated in a seasoned flour mixture and fried to golden perfection, then served with creamy ranch dressing for dipping. They make a great party snack or starter for a meal.
Ingredients
Fried Sliced Mushrooms:
- 8 ounces fresh mushrooms (sliced 1/4-inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- vegetable oil for frying
For Serving:
- ranch dressing (for dipping)
Instructions
- Prepare the Mushrooms: Place the sliced mushrooms in a bowl and pour the buttermilk over them. Let them soak for at least 15 minutes.
- Coat the Mushrooms: In a separate bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Fry the Mushrooms: Heat vegetable oil in a skillet, dredge mushrooms in flour mixture, and fry until golden brown and crispy.
- Drain and Serve: Transfer fried mushrooms to a paper towel–lined plate to drain. Serve hot with ranch dressing for dipping.
Notes
- For extra flavor, add a pinch of cayenne to the flour mixture.
- Best served immediately but can be reheated in the oven at 375°F for 5–7 minutes.
