Description

These Fried Pineapple Rings are a deliciously sweet and crispy snack perfect for any occasion. Coated in a light, spiced batter and fried to golden perfection, they make a delightful treat that combines the tropical sweetness of pineapple with a satisfyingly crunchy exterior. Serve them warm, dusted with powdered sugar and drizzled with honey or maple syrup for an extra touch of sweetness.

Ingredients

Main Ingredients

1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings

Batter Ingredients

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cold sparkling water (or regular water if you prefer)

For Frying and Serving

Vegetable oil, for frying
Powdered sugar, for dusting (optional)
Honey or maple syrup, for drizzling (optional)

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Instructions

Prepare the batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk until the mixture is well blended and smooth.
Add water gradually: Slowly pour in the cold sparkling water while continuously whisking to create a smooth, lump-free batter. Adjust the consistency with more water if needed to achieve a light, flowing batter.
Rest the batter: Let the batter rest for 10-15 minutes to allow the ingredients to meld and activate the leavening agent for a lighter texture.
Prepare pineapple rings: Slice the peeled and cored pineapple into 1/2-inch thick rings. Pat them dry thoroughly with a paper towel to ensure the batter adheres properly.
Heat the oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), ideal for frying to a crispy golden crust.
Batter the pineapple: Dip each pineapple ring into the prepared batter, ensuring it is evenly coated. Allow any excess batter to drip off before frying.
Fry the rings: Carefully place the battered pineapple rings into the hot oil. Fry for 2-3 minutes on each side, or until they become golden brown and crispy. Be sure to avoid overcrowding the pan for even cooking.
Drain excess oil: Use a slotted spoon to remove the fried pineapple rings and place them on paper towels to absorb any excess oil.
Serve: Dust the fried pineapple rings with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm for the best flavor and texture.

Notes

Using sparkling water in the batter adds lightness and a crisp texture to the coating.
Ensure the pineapple rings are patted dry to help the batter stick better and prevent splattering during frying.
Maintain oil temperature between 350°F to 360°F for optimal frying results and to avoid greasy texture.
Do not overcrowd the frying pan; fry in batches if necessary to maintain oil temperature.
This snack is best served immediately while hot and crispy.