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Fried Pickle and Ranch Dip: The Ultimate Appetizer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 65 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Description

Fried Pickle and Ranch Dip is a deliciously crunchy and creamy appetizer combining toasted panko breadcrumbs, tangy dill pickles, creamy ranch-flavored dip, and fresh herbs. Perfect for serving with chips, crostini, fresh vegetables, or pretzels, this recipe offers a delightful blend of textures and flavors that will be a hit at any gathering.

Ingredients

For the Toasted Breadcrumbs

  • 2 tablespoons olive oil
  • ¾ cup Panko breadcrumbs (toasted, divided)
  • ½ teaspoon salt

For the Dip

  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 packet Hidden Valley Ranch seasoning
  • 1 cup dill pickles (chopped small, plus more for garnish)
  • 3 cloves fresh garlic (minced)
  • 1 tablespoon fresh dill (chopped, plus more for garnish)
  • 1 tablespoon fresh chives (finely chopped)
  • 1 tablespoon pickle juice
  • ¼ teaspoon salt

For Serving

  • Potato chips, toasted crostini, fresh vegetables, or pretzels

Instructions

  1. Toast the Breadcrumbs: In a skillet over medium heat, warm the olive oil. Add the panko breadcrumbs and stir constantly for about 2 to 3 minutes until they become toasted and golden brown. Season with ½ teaspoon salt and remove from heat to cool.
  2. Prepare the Pickle Dip: Using a handheld or stand mixer, beat the softened cream cheese on medium speed for 1 minute until smooth. Add the sour cream and mix until fully combined. Stir in the ranch seasoning packet, minced garlic, pickle juice, chopped fresh dill, and finely chopped chives until well incorporated. Chop the dill pickles finely, pat dry with paper towels to remove excess moisture, and fold them gently into the mixture.
  3. Chill the Dip: Transfer the prepared dip to a serving bowl and refrigerate for at least 2 hours or overnight. This chilling step allows the flavors to meld and develop a richer taste.
  4. Serve: Before serving, stir ¼ cup of the toasted breadcrumbs into the dip for added texture. Sprinkle the remaining toasted breadcrumbs on top and garnish with extra chopped pickles and fresh dill. Serve alongside potato chips, toasted crostini, fresh vegetables, or pretzels for dipping.

Notes

  • For best flavor, chill the dip overnight if possible.
  • Make sure to pat the pickles dry to avoid excess moisture in the dip.
  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use fresh herbs to enhance the brightness and freshness of the dip.
  • Adjust the ranch seasoning amount to taste if you prefer a stronger or milder flavor.

Find it online: https://slsrecipes.com/fried-pickle-and-ranch-dip-the-ultimate-appetizer-recipe/