Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fried Peach or Apple Pies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 236 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 mini pies
  • Category: Dessert
  • Method: Frying
  • Cuisine: Southern American
  • Diet: Vegetarian

Description

These Fried Peach or Apple Pies are delicious, golden hand pies filled with a sweet and cinnamon-spiced fruit filling. The flaky crust is fried until crispy, creating a warm dessert that’s perfect for Southern American-style indulgence. Easy to prepare and great for using fresh or canned fruit, they’re perfect for a comforting treat any time of the year.

Ingredients

Fruit Filling

  • 2 cups peeled and diced fresh or canned peaches or apples
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

Pie Crust

  • 1 package refrigerated pie crusts (2 crusts)
  • All-purpose flour for dusting

For Frying

  • Vegetable oil (about 1 inch depth) for frying

Instructions

  1. Prepare the Fruit Filling: In a small saucepan over medium heat, combine the diced peaches or apples, sugar, cinnamon, and lemon juice. Cook for 5 to 7 minutes until the fruit softens slightly. Stir in the cornstarch slurry and cook for an additional 1 to 2 minutes until the mixture thickens. Remove from heat and let the filling cool completely.
  2. Prepare the Pie Crusts: On a lightly floured surface, roll out the refrigerated pie crusts if needed and cut them into 4- to 5-inch circles using a round cutter or glass.
  3. Fill and Seal the Pies: Place about 1 tablespoon of the cooled fruit filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Press the edges firmly with a fork to seal the pies completely and prevent leakage during frying.
  4. Heat the Oil: Pour vegetable oil into a deep skillet to a depth of about 1 inch. Heat the oil over medium heat until it reaches 350°F (175°C) for frying.
  5. Fry the Pies: Fry the pies in batches of 2 to 3 at a time. Cook each side for about 2 to 3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the pies and drain them on paper towels to remove excess oil.
  6. Serve: Serve the fried pies warm or at room temperature. Optionally, dust with powdered sugar or drizzle a glaze for added sweetness.

Notes

  • Dust the pies with powdered sugar or drizzle with a simple glaze to enhance flavor and presentation.
  • Canned pie filling can be used for convenience if desired.
  • These fried pies are best enjoyed the day they’re made but can be reheated in the oven to maintain their crispness.

Find it online: https://slsrecipes.com/fried-peach-or-apple-pies-recipe/