If you have a sweet tooth and love that golden, crispy goodness from the South, this Fried Peach or Apple Pies Recipe will quickly become one of your all-time favorites. Imagine bite-sized pockets filled with warm, tender fruit, enveloped in flaky dough fried to perfection—each mouthful bursting with cozy cinnamon and just the right touch of sweetness. These hand pies bring together simple ingredients to create an irresistible dessert that’s perfect for any occasion, from family gatherings to an indulgent weeknight treat.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in delivering the perfect balance of flavor, texture, and that inviting aroma you’ll fall in love with. Fresh or canned fruit gives you the juicy filling, while cinnamon and lemon juice add warmth and brightness.
- 2 cups peeled and diced fresh or canned peaches or apples: Choose ripe fruit for maximum natural sweetness and a tender texture.
- 1/4 cup granulated sugar: Sweetens the filling without overpowering the fruit’s natural flavor.
- 1/2 teaspoon ground cinnamon: Adds a cozy spice that complements both peaches and apples beautifully.
- 1 tablespoon lemon juice: Brings a subtle tang to balance the sweetness and enhance flavor depth.
- 1 tablespoon cornstarch mixed with 1 tablespoon water: Thickens the filling so it stays luscious inside the pies.
- 1 package refrigerated pie crusts (2 crusts): Provides the flaky, buttery exterior that crisps up just right.
- All-purpose flour for dusting: Prevents sticking while rolling out the dough.
- Vegetable oil for frying: The key to that golden, crisp finish that makes these pies downright addictive.
How to Make Fried Peach or Apple Pies Recipe
Step 1: Prepare the Filling
Start by combining the diced peaches or apples, sugar, cinnamon, and lemon juice in a small saucepan over medium heat. As the fruit softens gently—about 5 to 7 minutes—it releases its juices, melding with the warm spices. Next, stir in your cornstarch slurry, cooking for another minute or two until the mixture thickens nicely. This step ensures the filling isn’t runny, making every bite neat and luscious. Once thickened, remove from the heat and let it cool completely to prevent soggy dough later.
Step 2: Roll and Cut the Dough
On a lightly floured surface, roll out the pie crusts evenly. Cutting them into 4- to 5-inch circles is just the right size for handheld pies that are perfectly portioned for snacking or dessert. These rounds will be your canvas to create that beautiful half-moon shape everyone loves.
Step 3: Fill and Seal Your Pies
Place about one tablespoon of the cooled fruit filling in the center of each dough circle. Folding the dough over forms the classic half-moon shape full of luscious goodness inside. Press the edges firmly with a fork to seal everything in, ensuring none of that delicious filling escapes during frying. This also gives your pies a charming, rustic look.
Step 4: Fry Until Golden and Perfect
Heat about an inch of vegetable oil in a deep skillet to 350°F—if you don’t have a thermometer, medium heat works well with careful attention. Fry pies in batches, 2 to 3 at a time, for 2 to 3 minutes per side. The goal? That stunning golden brown exterior with a satisfyingly crisp crunch. Remove the pies using a slotted spoon and let them drain on paper towels to soak up any excess oil.
How to Serve Fried Peach or Apple Pies Recipe
Garnishes
These pies are wonderful on their own, but you can elevate them by dusting with powdered sugar or adding a drizzle of glaze. A scoop of vanilla ice cream or a dollop of whipped cream on the side turns it into a decadent treat that’s hard to resist.
Side Dishes
Serve alongside a cup of hot coffee or a cold glass of milk for a delightful contrast. If you’re offering these pies during a brunch or afternoon gathering, fresh fruit or a crisp salad balances the richness perfectly, keeping the meal light and refreshing.
Creative Ways to Present
For a charming presentation, arrange your hand pies in a circle on a pretty platter with small bowls of dipping sauces like honey, caramel, or cinnamon-spiced cream cheese frosting. You can also insert a small decorative pick into each pie for easy handling during parties or picnics.
Make Ahead and Storage
Storing Leftovers
Keep these pies in an airtight container at room temperature for up to 24 hours. They’re best enjoyed fresh but can still delight the next day if carefully stored to keep them from becoming soggy.
Freezing
If you want to prepare ahead, freeze the fried pies after they have cooled completely. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They freeze well for up to one month and are a lifesaver for quick desserts later on.
Reheating
To bring back that crisp texture, reheat frozen or refrigerated pies in a preheated oven at 350°F for about 10 minutes. Avoid microwaving, as this can make the crust chewy or soggy.
FAQs
Can I use frozen fruit for this Fried Peach or Apple Pies Recipe?
Yes, you can use frozen peaches or apples—but make sure to thaw and drain any excess liquid before cooking. This prevents the filling from becoming too watery and keeps the crust crispy.
Is it possible to bake these hand pies instead of frying?
Definitely! Baking at 400°F for 15-20 minutes until golden is a healthier alternative, though frying gives that distinct crispy texture that really makes this recipe special.
Can I make the filling in advance?
Absolutely. Preparing the filling a day ahead allows the flavors to meld even more. Just keep it covered in the fridge until ready to assemble.
What type of oil is best for frying these pies?
Vegetable oil is ideal because it has a high smoke point and a neutral flavor, ensuring your pies fry evenly without an oily aftertaste.
How can I prevent the pies from becoming soggy after frying?
Drain them well on paper towels immediately after frying and avoid stacking them while warm. Serving at room temperature or reheating in the oven helps maintain that wonderful crispness.
Final Thoughts
Nothing beats the comfort of warm, homemade fried pies with tender fruit filling and a buttery crust that crunches perfectly. This Fried Peach or Apple Pies Recipe is both simple and impressive, sure to impress anyone lucky enough to get a taste. So roll up your sleeves, gather your ingredients, and treat yourself to a sweet slice of Southern charm—your taste buds will thank you!
Print
Fried Peach or Apple Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 mini pies
- Category: Dessert
- Method: Frying
- Cuisine: Southern American
- Diet: Vegetarian
Description
These Fried Peach or Apple Pies are delicious, golden hand pies filled with a sweet and cinnamon-spiced fruit filling. The flaky crust is fried until crispy, creating a warm dessert that’s perfect for Southern American-style indulgence. Easy to prepare and great for using fresh or canned fruit, they’re perfect for a comforting treat any time of the year.
Ingredients
Fruit Filling
- 2 cups peeled and diced fresh or canned peaches or apples
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Pie Crust
- 1 package refrigerated pie crusts (2 crusts)
- All-purpose flour for dusting
For Frying
- Vegetable oil (about 1 inch depth) for frying
Instructions
- Prepare the Fruit Filling: In a small saucepan over medium heat, combine the diced peaches or apples, sugar, cinnamon, and lemon juice. Cook for 5 to 7 minutes until the fruit softens slightly. Stir in the cornstarch slurry and cook for an additional 1 to 2 minutes until the mixture thickens. Remove from heat and let the filling cool completely.
- Prepare the Pie Crusts: On a lightly floured surface, roll out the refrigerated pie crusts if needed and cut them into 4- to 5-inch circles using a round cutter or glass.
- Fill and Seal the Pies: Place about 1 tablespoon of the cooled fruit filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Press the edges firmly with a fork to seal the pies completely and prevent leakage during frying.
- Heat the Oil: Pour vegetable oil into a deep skillet to a depth of about 1 inch. Heat the oil over medium heat until it reaches 350°F (175°C) for frying.
- Fry the Pies: Fry the pies in batches of 2 to 3 at a time. Cook each side for about 2 to 3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the pies and drain them on paper towels to remove excess oil.
- Serve: Serve the fried pies warm or at room temperature. Optionally, dust with powdered sugar or drizzle a glaze for added sweetness.
Notes
- Dust the pies with powdered sugar or drizzle with a simple glaze to enhance flavor and presentation.
- Canned pie filling can be used for convenience if desired.
- These fried pies are best enjoyed the day they’re made but can be reheated in the oven to maintain their crispness.
