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Fried Ice Cream Dessert Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 85 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 4 hours 28 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Fried Ice Cream Dessert Casserole is a delightful twist on the classic fried ice cream, featuring a crunchy toasted cornflake and cinnamon coating layered with creamy vanilla ice cream. It’s easy to assemble, requires no frying, and is perfect for serving a crowd with its irresistible layers of flavor and texture topped with whipped cream, honey, and maraschino cherries.

Ingredients

Coating

  • ¾ cup unsalted butter
  • 3 cups Corn Flakes cereal, crushed
  • 1 tablespoon ground cinnamon
  • ¼ cup sugar

Ice Cream Layer

  • 9 cups vanilla ice cream

Toppings

  • 4 cups whipped cream
  • ½ cup honey
  • 12 maraschino cherries, with stems

Instructions

  1. Prepare the Cornflake Coating: In a small saucepan over medium heat, melt the unsalted butter. Add the crushed corn flakes and ground cinnamon. Stir frequently for 6 to 8 minutes until the corn flakes are browned and toasted to a golden hue. Remove from heat and immediately stir in the sugar until evenly combined.
  2. Assemble the Casserole: In a 9×13-inch baking dish, spread half of the prepared cornflake mixture evenly over the bottom. Then, scoop and spread the vanilla ice cream over this layer using a knife or offset spatula to create an even surface.
  3. Top with Cornflakes: Sprinkle the remaining cornflake mixture evenly over the layer of ice cream to cover the surface completely.
  4. Freeze the Casserole: Cover the assembled dish with plastic wrap or foil and freeze for at least 4 hours, or until the ice cream is firm and set.
  5. Serve: When ready to enjoy, cut the casserole into 16 slices. Top each serving with a generous scoop of whipped cream, a light drizzle of honey, and garnish with a maraschino cherry with stem for a classic finishing touch.

Notes

  • For best results, ensure the corn flakes are toasted evenly to develop a rich flavor and crunchy texture.
  • You can substitute vanilla ice cream with any favorite flavor, though vanilla pairs best with the cinnamon and honey flavors.
  • Make sure the casserole is fully frozen before slicing to achieve clean, neat pieces.
  • This dessert is perfect for making ahead of time; keep it frozen until just before serving.
  • For a nutty variation, add chopped toasted pecans or walnuts to the cornflake mixture.

Find it online: https://slsrecipes.com/fried-ice-cream-dessert-casserole-recipe/