Description
This crispy and golden Fried Cornbread recipe produces delightful cornbread bites, perfect for a quick snack or a side dish. Made with simple ingredients like cornmeal and buttermilk, these fried morsels have a tender inside and a perfectly crunchy exterior, best enjoyed warm with butter or honey.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Other
- Oil for frying (about ¼ inch depth)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Stir well to evenly distribute the leavening and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth and well blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the batter light and tender.
- Heat Oil: Pour about ¼ inch of oil into a skillet and heat over medium heat until it is hot enough for frying.
- Fry Cornbread: Drop spoonfuls of batter into the hot oil and lightly flatten each with the back of the spoon. Fry each piece for about 2-3 minutes per side, or until golden brown and crisp.
- Drain and Serve: Remove the fried cornbread from the oil and drain on paper towels. Serve warm with butter, honey, or your favorite accompaniment for best flavor.
Notes
- Be careful not to overmix the batter to maintain a light texture.
- Maintain the oil temperature to ensure even frying and avoid sogginess.
- You can adjust sweetness by serving with honey or maple syrup.
- This recipe yields about 8 to 8.8 servings depending on spoonful size.
- Use a thermometer to keep consistent oil temperature around 350°F (175°C) for best results.
