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If you crave a delightful indulgence that combines creamy sweetness with a perfectly crispy exterior, you are going to adore this Fried Cheesecake Roll-Ups Recipe. This dessert turns simple white bread and cream cheese into golden, crunchy treats coated with cinnamon sugar for a warm, comforting bite every time. Whether it’s a fun weekend project or a last-minute crowd-pleaser, these roll-ups bring creamy, sweet joy wrapped in a crunchy shell that’ll make your taste buds dance.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a starring role in building the creamy, sweet, and crunchy layers of the Fried Cheesecake Roll-Ups Recipe. From the soft cream cheese filling to the crispy toasted bread, every element contributes to a balanced, unforgettable dessert.
- 8 slices white sandwich bread (crusts removed): Soft and mild, perfect for rolling and frying to a golden crisp.
- 8 ounces cream cheese (softened): The luscious, creamy heart of the filling for richness and smoothness.
- 1/4 cup powdered sugar: Adds a delicate sweetness and helps the filling become silky.
- 1/2 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
- 1/2 teaspoon lemon zest (optional): Offers a subtle citrus brightness to balance the sweetness.
- 1/2 cup granulated sugar: For coating the roll-ups, giving them that irresistible crunchy, sweet crust.
- 1 teaspoon cinnamon: Adds a warm, spicy contrast that pairs perfectly with the cream cheese.
- Vegetable oil (for frying): Ensures an even, golden fry and crispy texture later on.
- Optional toppings: Whipped cream, chocolate sauce, or fresh berries for extra flair and flavor.
How to Make Fried Cheesecake Roll-Ups Recipe
Step 1: Prepare the Cream Cheese Filling
Start by mixing the softened cream cheese, powdered sugar, vanilla extract, and optional lemon zest in a medium bowl until smooth and creamy. This luscious filling is the star of the Fried Cheesecake Roll-Ups Recipe, delivering that classic cheesecake flavor in each bite. The lemon zest adds a fresh zing but feel free to skip it if you prefer pure sweetness.
Step 2: Flatten the Bread Slices
Using a rolling pin, gently press each slice of white bread until it’s thin but still intact. This step is crucial because thinner bread rolls up more easily and fries to a crispier texture. Removing the crust beforehand helps create a smooth, sealable edge to keep the filling nestled securely inside.
Step 3: Assemble the Roll-Ups
Spread 1 to 2 tablespoons of the cream cheese mixture evenly over each flattened bread slice, then roll them up tightly. Press the seam well to seal so none of that delicious filling escapes during frying. This step transforms simple bread and cheese into the unique, fun rolls that make this Fried Cheesecake Roll-Ups Recipe such a crowd-pleaser.
Step 4: Prepare the Cinnamon Sugar Coating
Mix the granulated sugar and cinnamon in a shallow bowl. This sweet and warm cinnamon sugar coating will add that signature crisp crunch and sweet-spicy flavor the moment you take your first bite.
Step 5: Fry the Roll-Ups
Heat about an inch of vegetable oil in a skillet over medium heat until it reaches approximately 350°F (175°C). Carefully place the roll-ups seam-side down to prevent unrolling and fry for 1 to 2 minutes on each side until they reach a beautiful golden brown. This frying technique is what creates that perfect crisp exterior while keeping the creamy filling deliciously soft.
Step 6: Coat and Serve
Drain the fried roll-ups on paper towels to remove excess oil, then immediately roll each one in the cinnamon sugar mixture. The warmth helps the sugar stick, building an irresistible sugary crust around every bite. Now your Fried Cheesecake Roll-Ups Recipe is ready to be enjoyed!
How to Serve Fried Cheesecake Roll-Ups Recipe
Garnishes
Adding garnishes can elevate your Fried Cheesecake Roll-Ups Recipe into a show-stopping dessert. Classic options include a dollop of whipped cream, a drizzle of chocolate sauce, or fresh berries that add a refreshing burst of flavor and color. Each garnish brings a little extra personality and decadence to your plate.
Side Dishes
Pair these roll-ups with a scoop of vanilla ice cream or a small bowl of fruit salad. The cold and fresh contrast complements the warm, crunchy roll-ups beautifully, creating a balanced dessert experience that your guests will rave about after every bite.
Creative Ways to Present
For a party, try cutting the roll-ups into bite-sized slices to create fun finger foods perfect for sharing. You can also layer them on a platter with colorful toppings or serve individually in small bowls with dipping sauces like caramel or berry coulis. Presentation adds excitement and makes this Fried Cheesecake Roll-Ups Recipe feel even more special.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, allow the roll-ups to cool completely before placing them in an airtight container. Store them in the refrigerator for up to two days. Keep in mind that the crispy exterior will soften over time, so they’re best enjoyed fresh or reheated shortly after.
Freezing
You can freeze the assembled but unfried roll-ups by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. Freeze for up to one month. When ready to enjoy, simply fry them straight from the freezer, just add a minute or two to the cooking time, and you’ll have fresh-tasting Fried Cheesecake Roll-Ups Recipe ready in no time.
Reheating
To restore that crispy finish, reheat the roll-ups in an oven or air fryer at 350°F (175°C) for about 5 to 7 minutes. This method keeps them crunchy on the outside and warm and melty on the inside, bringing back the magic of the fresh fried treat.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While white sandwich bread works best for its texture and mild flavor, you can experiment with brioche or even whole wheat. Just be sure to flatten the bread well to ensure even frying and proper sealing.
Is it possible to make these roll-ups without frying?
Yes, if you prefer a lighter option, you can bake the roll-ups in a preheated oven at 375°F (190°C) for about 10-12 minutes until golden and crisp. They won’t have the exact same deep-fried crunch but still taste fantastic!
Can I add other fillings besides cream cheese?
Definitely! Mixing fruit preserves or jam into the cream cheese mixture adds a fruity twist, or try adding finely chopped nuts or chocolate chips for extra texture and flavor within the Fried Cheesecake Roll-Ups Recipe.
How do I know when the oil is the right temperature for frying?
Ideally, use a thermometer to check for about 350°F (175°C). If you don’t have one, test by dropping a small piece of bread into the oil — if it sizzles and browns evenly within a minute or two, the oil is ready.
Are Fried Cheesecake Roll-Ups vegetarian-friendly?
Yes, this recipe is suitable for vegetarians as it contains no meat or animal-based gelatin. Just ensure that any toppings or additional fillings comply with your dietary preferences.
Final Thoughts
There is something so wonderfully comforting and exciting about making a Fried Cheesecake Roll-Ups Recipe at home. It’s quick, simple, and rewarding, transforming everyday ingredients into a special treat that’s crispy, creamy, and sweet with every bite. Whether for a family dessert or a fun surprise for friends, these roll-ups are sure to become a beloved recipe you’ll make again and again. So, gather your ingredients and bring this delightful fried cheesecake magic into your kitchen today!
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Fried Cheesecake Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Fried Cheesecake Roll-Ups are a decadent and easy-to-make dessert featuring creamy sweetened cream cheese wrapped in thin flattened bread, fried until golden and crispy, then coated in cinnamon sugar. Perfect for a quick indulgent treat, these roll-ups combine the richness of cheesecake with a satisfying crunchy exterior, and can be served with toppings like whipped cream or fresh berries for extra flair.
Ingredients
Roll-Ups
- 8 slices white sandwich bread (crusts removed)
- 8 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
For Frying and Serving
- Vegetable oil (for frying)
- Optional toppings: whipped cream, chocolate sauce, or fresh berries
Instructions
- Prepare the Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy. This mixture will provide the rich, sweet cheesecake flavor inside the roll-ups.
- Flatten the Bread: Using a rolling pin, flatten each slice of bread until thin. This makes it easier to roll the bread tightly around the filling and ensures an even crisp when fried.
- Assemble the Roll-Ups: Spread 1 to 2 tablespoons of the cream cheese mixture onto each flattened slice of bread. Then, roll up each slice tightly, pressing the seam to seal so the filling does not leak out during frying.
- Prepare Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and cinnamon thoroughly. This will be used to coat the warm roll-ups after frying for a sweet, spiced crust.
- Heat Oil for Frying: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until it reaches approximately 350°F (175°C). Proper oil temperature is crucial for achieving a golden, crispy exterior without absorbing excess oil.
- Fry the Roll-Ups: Carefully place the roll-ups seam-side down in the hot oil. Fry each side for 1 to 2 minutes, or until they turn golden brown and crispy. Use tongs to turn carefully, ensuring even cooking without bursting the seams.
- Drain Excess Oil: Remove the fried roll-ups and place them on a paper towel-lined plate to drain any excess oil, keeping them crispy and not greasy.
- Coat with Cinnamon Sugar: While still warm, roll each fried roll-up in the cinnamon sugar mixture until fully coated, giving the dessert its signature sweet and spicy crust.
- Serve: Serve the roll-ups warm, optionally topped with whipped cream, chocolate sauce, or fresh berries for added flavor and presentation appeal.
Notes
- These are best enjoyed fresh for optimal crispness and flavor.
- You can prepare the cream cheese filling and flatten the bread slices ahead of time to streamline assembly later.
- For a fruity variation, add a spoonful of fruit preserves inside before rolling up.
