Description

Learn how to make a classic Fried Bologna Sandwich that’s perfect for a quick and satisfying meal. This sandwich features crispy fried bologna with melted cheese, fresh veggies, and a creamy spread, all sandwiched between two slices of bread.

Ingredients

Bologna:

4 slices thick-cut bologna

Sandwich Assembly:

2 slices white or brioche bread (toasted if desired)
1 tablespoon mayonnaise
1 teaspoon yellow mustard
2 slices American or cheddar cheese
2 slices tomato (optional)
2–3 dill pickle chips (optional)
1 leaf romaine or iceberg lettuce (optional)
1 tablespoon butter or oil for frying

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Instructions

Cook Bologna: Heat butter or oil in a skillet. Score bologna slices, fry for 2–3 minutes per side until browned.
Prepare Sandwich: Spread mayo on one bread slice, mustard on the other. Layer cheese on one slice. Place bologna, tomato, pickles, lettuce on top. Cover with second bread slice.
Serve: Press gently, serve warm.

Notes

For extra crispness, toast the bread in the skillet after frying the bologna.
You can customize by adding a fried egg or hot sauce for a different twist.