Description

A classic and simple Fried Bologna Sandwich featuring crispy pan-fried bologna slices paired with toasted bread. This easy-to-make sandwich can be customized with mayonnaise, mustard, pickles, or cheese for extra flavor, making it a delicious comfort food perfect for a quick meal.

Ingredients

Sandwich Ingredients

2 slices of bologna
2 slices of bread (white, whole wheat, or your choice)
1 tablespoon butter (for frying)
1 tablespoon mayonnaise or mustard (optional, for spreading)
Pickles or cheese (optional)

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Instructions

Heat the skillet: Heat a skillet over medium-high heat and melt the butter until it is sizzling.
Fry the bologna: Add the bologna slices to the pan and fry for about 2-3 minutes on each side until the edges become crispy and browned.
Toast the bread: While the bologna fries, toast the slices of bread in a separate pan or toaster to your preferred level of crispiness.
Spread condiments: Spread mayonnaise or mustard on the toasted bread slices if desired.
Assemble the sandwich: Once the bologna is crispy, remove it from the skillet and place the slices on one piece of toasted bread.
Add the top slice: Top with the second slice of bread to form the sandwich.
Add optional fillings: Optionally, add pickles or a slice of cheese inside before closing the sandwich.
Serve: Serve immediately while warm and enjoy your crispy, savory Fried Bologna Sandwich.

Notes

You can customize the sandwich by using different types of bread such as white, whole wheat, or rye.
Butter is recommended for frying to achieve better flavor and browning, but you can substitute with oil if preferred.
Adding cheese like American or cheddar slices can enhance the richness of the sandwich.
Pickles add a tangy crunch which balances the savory bologna.
To make it spicier, try adding a few dashes of hot sauce or mustard varieties like Dijon.