Description

These Fried Banana Bites are a delightful dessert or snack that features ripe bananas coated in a crispy batter, fried to perfection, and dusted with powdered sugar or cinnamon. They are easy to make and incredibly satisfying.

Ingredients

Batter:

2 ripe bananas, cut into ½-inch thick slices
½ cup all-purpose flour
¼ cup cornstarch
¼ teaspoon baking powder
¼ teaspoon salt
2 tablespoons granulated sugar
½ cup cold water (plus more as needed)
½ teaspoon vanilla extract

Additional:

Oil for frying (vegetable or canola)
Powdered sugar or cinnamon sugar for topping (optional)

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Instructions

Batter Preparation: In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar. Add cold water and vanilla extract, whisking until a smooth, thick batter forms.
Frying: Heat about 2 inches of oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C). Dip each banana slice into the batter, coating fully, then carefully place into the hot oil.
Frying Continued: Fry in batches for 2–3 minutes per side, or until golden brown and crisp. Use a slotted spoon to remove the banana bites and drain on a paper towel-lined plate.
Serving: Dust with powdered sugar or cinnamon sugar if desired. Serve warm.

Notes

Best served immediately for maximum crispiness.
For added flavor, try dipping in chocolate sauce, caramel, or honey.