Description
These Fried Banana Bites are a delightful dessert or snack that features ripe bananas coated in a crispy batter, fried to perfection, and dusted with powdered sugar or cinnamon. They are easy to make and incredibly satisfying.
Ingredients
Batter:
- 2 ripe bananas, cut into ½-inch thick slices
- ½ cup all-purpose flour
- ¼ cup cornstarch
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- ½ cup cold water (plus more as needed)
- ½ teaspoon vanilla extract
Additional:
- Oil for frying (vegetable or canola)
- Powdered sugar or cinnamon sugar for topping (optional)
Instructions
- Batter Preparation: In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar. Add cold water and vanilla extract, whisking until a smooth, thick batter forms.
- Frying: Heat about 2 inches of oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C). Dip each banana slice into the batter, coating fully, then carefully place into the hot oil.
- Frying Continued: Fry in batches for 2–3 minutes per side, or until golden brown and crisp. Use a slotted spoon to remove the banana bites and drain on a paper towel-lined plate.
- Serving: Dust with powdered sugar or cinnamon sugar if desired. Serve warm.
Notes
- Best served immediately for maximum crispiness.
- For added flavor, try dipping in chocolate sauce, caramel, or honey.
