Description
These spicy and savory Fresno poppers are a perfect appetizer or party snack. Fresh Fresno chilies are stuffed with a creamy cheese filling, wrapped in bacon, and baked to perfection. These poppers are sure to impress your guests with their bold flavor and smoky richness!
Ingredients
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12 Fresno peppers
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8 oz cream cheese, softened
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1 cup shredded sharp cheddar cheese
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1/4 cup cooked bacon, crumbled
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp black pepper
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12 slices bacon (for wrapping)
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the Fresno peppers in half lengthwise and remove the seeds and membranes.
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In a medium bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and black pepper. Stir until the mixture is well combined.
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Stuff each Fresno pepper half with the cheese mixture, packing it in tightly.
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Wrap each stuffed pepper with a slice of bacon and secure it with a toothpick.
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Place the wrapped peppers on a baking sheet lined with parchment paper or foil.
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Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted.
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Remove from the oven and let cool slightly before serving. Enjoy!
Notes
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For a spicier kick, leave some of the seeds in the Fresno peppers.
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If you prefer, you can also grill these poppers for a smoky flavor.
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Feel free to experiment with different types of cheese or add seasonings to the cream cheese mixture.