Description

Indulge in the delightful sweetness of this Fresh Strawberry Pie, a perfect no-bake dessert for any occasion. Made with a luscious strawberry glaze and fresh berries, it’s a refreshing treat that’s sure to please.

Ingredients

Pie:

1 pre-baked 9-inch pie crust (store-bought or homemade)

Strawberry Glaze:

1 cup granulated sugar
3 tablespoons cornstarch
1 cup water
3 tablespoons strawberry gelatin (such as Jell-O)

Filling:

4 cups fresh strawberries (hulled and halved)
Whipped cream for topping (optional)

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Instructions

Pie Crust: Pre-bake the pie crust as per package instructions or recipe. Let it cool.
Strawberry Glaze: In a saucepan, whisk sugar and cornstarch. Add water, boil until thickened. Remove from heat, stir in gelatin. Cool for 10-15 minutes.
Assembly: Arrange strawberries in the pie crust. Pour cooled glaze over the berries. Refrigerate for 2-3 hours until set.
Serve: Slice and serve chilled, topped with whipped cream if desired.

Notes

Use the freshest strawberries for optimal flavor.
Prepare the glaze in advance for convenience.
Alternative crusts like graham cracker or shortbread can be used.