Description

This Fresh Strawberry Cream Pie is a delightful dessert that perfectly captures the essence of summer. A buttery graham cracker crust filled with a luscious creamy filling and topped with fresh, juicy strawberries – it’s a crowd-pleaser for any occasion!

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream

For the Topping:

2 lbs fresh strawberries, hulled and sliced
1/4 cup strawberry jam, melted

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Instructions

Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake for 10 minutes at 350°F.
Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip the heavy cream separately until stiff peaks form, then fold into the cream cheese mixture.
Assemble the Pie: Spread the filling into the cooled crust. Arrange sliced strawberries on top.
Finish: Brush melted strawberry jam over the strawberries. Chill for at least 4 hours before serving.

Notes

You can use a store-bought graham cracker crust if you’re short on time.
For a lighter version, use light cream cheese and whipped topping.