Description
This Fresh Strawberry Cream Cheese Frosting is a luscious, creamy topping perfect for cakes, cupcakes, and cookies. Made with pureed fresh strawberries mixed into smooth cream cheese and butter, it offers a delightful balance of sweet and tangy flavors with a beautiful pink hue, ideal for summer desserts or any special occasion.
Ingredients
Strawberry Puree
- 1 cup fresh strawberries, hulled and pureed
Frosting Base
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Puree the Strawberries: In a blender or food processor, puree the fresh strawberries until smooth. Set this vibrant puree aside to incorporate later.
- Beat Cream Cheese and Butter: In a large bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and creamy, forming the base of your frosting.
- Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating continuously until the mixture becomes fluffy and well incorporated.
- Incorporate Strawberry Puree and Flavorings: Stir in the pureed strawberries, vanilla extract, and pinch of salt gently but thoroughly to combine all flavors evenly throughout the frosting.
- Beat Until Fluffy: Continue beating the frosting mixture until it is well combined, light, and fluffy, ensuring a smooth spreading consistency.
- Use Immediately: Use the fresh strawberry cream cheese frosting immediately to frost cakes, cupcakes, or cookies for the best texture and flavor.
Notes
- Make sure the cream cheese and butter are softened to room temperature for a smooth, lump-free frosting.
- Adjust the sweetness by varying the amount of powdered sugar to your preference.
- Use fresh, ripe strawberries for the best flavor and color.
- This frosting is best used the same day; store in the refrigerator if preparing ahead and bring to room temperature before using.
- If frosting is too soft, chill for 15-20 minutes to firm up before spreading.
