Description

Fresh Spring Rolls are a light and refreshing appetizer filled with colorful veggies, herbs, and either shrimp or tofu wrapped in delicate rice paper. These Vietnamese-inspired rolls are perfect for a healthy snack or a light meal.

Ingredients

Rice Paper Wrappers:

8 pieces

Cooked Vermicelli Rice Noodles:

1 cup

Shredded Lettuce or Mixed Greens:

1 cup

Julienned Carrots:

1/2 cup

Thinly Sliced Cucumber:

1/2 cup

Red Bell Pepper Strips:

1/2 cup

Fresh Mint Leaves:

1/2 cup

Fresh Cilantro Leaves:

1/2 cup

Cooked Shrimp (halved lengthwise) or Tofu Strips:

1/2 cup

Warm Water for Soaking Wrappers:

as needed

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Instructions

Prepare Filling Ingredients: Set all filling ingredients in separate bowls.
Soften Rice Paper: Dip one rice paper wrapper in warm water for 10 seconds.
Assemble Roll: Place herbs, noodles, veggies, and protein on wrapper. Roll tightly like a burrito.
Repeat: Make more rolls with remaining ingredients.
Serve: Enjoy with favorite dipping sauce.

Notes

To prevent sticking, cover finished rolls with a damp towel.
You can customize fillings with different veggies, fruits, or herbs.
Best when consumed fresh but can be refrigerated for a few hours.