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Fresh Peach Salsa Recipe

Fresh Peach Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 9 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican-American
  • Diet: Vegan, Gluten-Free

Description

This Fresh Peach Salsa is a vibrant and flavorful twist on traditional salsa. With the sweetness of ripe peaches, the kick of jalapeño, and the freshness of cilantro, this salsa is perfect for summer gatherings or as a topping for your favorite dishes.


Ingredients

Ripe Peaches:

  • 3 peaches (peeled, pitted, and diced)

Red Bell Pepper:

  • 1/2 red bell pepper (diced)

Red Onion:

  • 1/4 cup red onion (finely chopped)

Jalapeño:

  • 1 small jalapeño (seeded and minced)

Cilantro:

  • 2 tablespoons fresh cilantro (chopped)

Lime Juice:

  • 1 tablespoon lime juice

Honey (optional):

  • 1 teaspoon honey

Salt:

  • to taste


Instructions

  1. Combine Ingredients: In a medium bowl, mix diced peaches, red bell pepper, red onion, jalapeño, and cilantro.
  2. Add Flavor: Drizzle with lime juice and honey, if desired. Season with salt.
  3. Let Sit: Allow flavors to meld for 10–15 minutes.
  4. Serve: Enjoy immediately or refrigerate for up to 2 days.

Notes

  • This salsa pairs well with grilled chicken, fish, tacos, or tortilla chips.
  • Adjust the spiciness by varying the amount of jalapeño used.