Description

Fresh Peach Bruschetta is a delightful and refreshing appetizer perfect for any occasion. Combining the sweetness of ripe peaches with creamy mozzarella and fresh basil, all atop crispy toasted baguette slices, this recipe offers a harmonious blend of flavors and textures. Enhanced with a touch of balsamic vinegar, olive oil, and an optional drizzle of honey, it’s an easy-to-make treat that’s both elegant and satisfying.

Ingredients

Bruschetta Topping

4 ripe peaches, diced
1 cup fresh mozzarella, diced
1/4 cup fresh basil, chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste

Bread and Optional Garnish

1 French baguette, sliced
1/2 cup ricotta cheese (optional)
Honey for drizzling (optional)

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Instructions

Prepare the Peaches: Wash and dice the ripe peaches carefully, then place them into a medium-sized mixing bowl.
Combine the Ingredients: Add the diced fresh mozzarella, chopped basil, balsamic vinegar, olive oil, salt, and pepper to the bowl with peaches. Gently toss to combine all ingredients evenly without mashing the peaches.
Toast the Bread: Preheat your oven to 400°F (200°C). Slice the baguette into even pieces, lay them out on a baking sheet, and toast them for 5-10 minutes until they turn golden brown and become crispy.
Assemble the Bruschetta: Once the bread slices have toasted, optionally spread a thin layer of ricotta cheese on each piece. Then spoon the peach mixture generously over each slice.
Finish with Honey Drizzle: If desired, drizzle a small amount of honey over the assembled bruschetta to add an extra hint of sweetness.
Serve Immediately: Arrange the bruschetta on a platter and serve while the bread is still warm to enjoy the best texture and flavor.

Notes

Use ripe peaches for the juiciest and sweetest flavor.
To make this recipe vegan, substitute mozzarella and ricotta with plant-based cheeses.
For extra crunch, you can grill the bread slices instead of toasting in the oven.
Leftover peach topping can be refrigerated for up to 1 day but is best served fresh.
Add a sprinkle of crushed red pepper flakes for a spicy kick if desired.