Description
A fresh and flavorful herbed tuna salad combining chunk light tuna with a medley of fresh basil, parsley, and dill, bound together with creamy mayonnaise and brightened with lemon juice. Perfect for a quick, nutritious meal served chilled on lettuce or toasted bread.
Ingredients
Salad Ingredients
- 2 (5 oz) cans chunk light tuna, drained
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine Tuna Mixture: In a large bowl, combine the drained tuna, mayonnaise, and freshly squeezed lemon juice. Stir well until the mixture becomes creamy and evenly combined.
- Add Vegetables and Herbs: Gently fold in the finely chopped red onion, chopped celery, and fresh herbs (basil, parsley, and dill) to the tuna mixture until everything is well incorporated.
- Season: Add salt and pepper according to your taste preferences, mixing gently to distribute the seasoning evenly throughout the salad.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the tuna salad for at least 30 minutes. This resting time allows the flavors to meld together and develop depth.
- Serve: Serve the chilled herbed tuna salad on fresh lettuce leaves or on toasted bread for a delightful, light meal or snack.
Notes
- For added crunch, consider mixing in chopped celery or cucumber.
- Use freshly squeezed lemon juice for the best flavor.
- Try using Greek yogurt instead of mayonnaise for a lighter version.
- The salad can be prepared a day ahead to enhance flavor.
- Serve on bread, crackers, or over leafy greens for variety.
