Description
A classic Greek Salad featuring fresh cherry tomatoes, crisp cucumber, tangy Kalamata olives, and creamy feta cheese, all tossed in a vibrant dressing of olive oil, red wine vinegar, garlic, and oregano. This refreshing salad is perfect as a light meal or side dish.
Ingredients
Vegetables
- 1 lb. Cherry or Grape Tomatoes
- 1 Hot House Cucumber
- 1/4 cup Red Onion, sliced
- 1/2 cup Kalamata Olives
Dressing
- 1/3 cup Extra-Virgin Olive Oil
- 3 Tablespoons Red Wine Vinegar
- 2 Garlic Cloves
- 1 teaspoon Oregano
- 1/2 to 1 teaspoon Salt
- 1/2 teaspoon Pepper
Cheese
- 5 ounces Feta Cheese, block cut into squares
Instructions
- Prepare the vegetables. Wash the cherry tomatoes and cucumber thoroughly. Slice the hot house cucumber into bite-sized pieces and halve the cherry or grape tomatoes. Thinly slice the red onion and set aside with the Kalamata olives.
- Make the dressing. Mince the garlic cloves finely. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper until well combined to create a flavorful dressing.
- Toss the salad. In a large salad bowl, combine the tomatoes, cucumber, red onion, Kalamata olives, and feta cheese squares. Pour the dressing over the salad ingredients and gently toss to combine all flavors evenly.
- Serve fresh. Let the salad sit for 5 minutes to allow the flavors to meld, then serve immediately as a refreshing side or light main dish.
Notes
- For added texture, consider adding sliced bell peppers or radishes.
- Use block feta cheese for the best texture; avoid pre-crumbled versions.
- Adjust salt carefully as the feta and olives already contain salt.
- Serve immediately to keep the vegetables crisp and fresh.
- Optional: Garnish with fresh parsley or basil for extra flavor.
