Description
A refreshing and vibrant Fresh Corn and Tomato Caprese Salad combining the sweetness of fresh corn and cherry tomatoes with creamy mozzarella and fragrant basil, drizzled with olive oil and balsamic glaze for a perfect summer side or light lunch.
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 2 ears fresh corn, kernels removed
- 8 ounces fresh mozzarella balls (ciliegine), halved
- 1/4 cup fresh basil leaves, torn
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, add the halved cherry tomatoes, fresh corn kernels, and halved mozzarella balls.
- Add Basil: Gently toss in the torn fresh basil leaves to evenly distribute the herb’s flavor throughout the salad.
- Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze over the mixture, then season with salt and freshly ground black pepper according to your taste preferences.
- Toss and Serve: Lightly toss all ingredients to coat them evenly with the dressing. The salad can be served immediately or chilled for up to 2 hours to allow flavors to meld.
Notes
- For added depth, grill or char the corn before removing the kernels to introduce a smoky flavor.
- Using heirloom or multicolored cherry tomatoes adds beautiful color and enhances visual appeal.
- This salad works perfectly as a refreshing side dish or a light summer lunch.
