If you adore vibrant flavors and crave a dish that sings summer in every bite, then you’re going to fall head over heels for this Fresh Corn and Tomato Caprese Salad Recipe. It brings together the juicy sweetness of cherry tomatoes and fresh corn kernels with creamy mozzarella and aromatic basil, all kissed by a drizzle of olive oil and balsamic glaze. This salad isn’t just a feast for your taste buds but also a celebration of colors and textures that brighten any meal or gathering effortlessly.
Ingredients You’ll Need
Each ingredient plays a starring role in creating this delicious harmony of flavors, proving that the simplest pantry staples can come together to make a truly memorable dish.
- 2 cups cherry tomatoes, halved: Choose ripe and juicy cherry tomatoes for that perfect burst of flavor in every bite.
- 2 ears fresh corn, kernels removed: Fresh corn kernels add a sweet crunch that balances the creaminess beautifully.
- 8 ounces fresh mozzarella balls (ciliegine), halved: Soft mozzarella brings a mild, creamy texture that melts in your mouth.
- 1/4 cup fresh basil leaves, torn: Basil injects a fresh, peppery aroma that lifts the whole salad.
- 2 tablespoons extra virgin olive oil: A high-quality olive oil adds richness and smoothness to the final dish.
- 1 tablespoon balsamic glaze: This glaze provides a tangy sweetness, perfectly balancing the savory ingredients.
- Salt and freshly ground black pepper to taste: Essential seasonings that bring all the elements together harmoniously.
How to Make Fresh Corn and Tomato Caprese Salad Recipe
Step 1: Combine the Fresh Ingredients
Start by gathering your halved cherry tomatoes, corn kernels freshly cut from the ears, and halved mozzarella balls in a large bowl. The freshness of each component is key, so make sure the tomatoes are juicy and the corn sweet for the best outcome.
Step 2: Add the Basil
Gently toss in the torn basil leaves to the bowl. The basil’s delicate texture and flavor should be carefully folded through so it doesn’t bruise but infuses every mouthful with its herbal brightness.
Step 3: Dress the Salad
Drizzle the extra virgin olive oil and balsamic glaze over the mixture. These ingredients not only add a glossy finish but also marry the salad’s flavors with richness and a hint of tang that brings everything alive.
Step 4: Season and Toss
Sprinkle salt and freshly ground black pepper according to your taste. Then toss everything lightly just enough to coat the ingredients without squashing the tomatoes or mozzarella. This gentle touch keeps the salad looking as wonderful as it tastes.
Step 5: Chill or Serve Immediately
You can either serve this salad right away to enjoy its fresh burst or chill it for up to two hours. Chilling allows the flavors to meld beautifully, making this Fresh Corn and Tomato Caprese Salad Recipe versatile and convenient.
How to Serve Fresh Corn and Tomato Caprese Salad Recipe
Garnishes
To elevate presentation and taste, sprinkle some finely chopped fresh basil or a few microgreens on top just before serving. A light grating of lemon zest can also add a lovely citrus note that complements the sweetness of the corn and tomatoes.
Side Dishes
This salad pairs wonderfully with crusty bread, grilled chicken, or even a simple pasta dish, turning it into a complete and satisfying summer meal. Its freshness also makes it an excellent foil for rich and smoky barbecue fare.
Creative Ways to Present
For an eye-catching presentation, serve the salad in clear glass bowls to showcase the vibrant colors. Alternatively, layering the ingredients in small mason jars makes for charming individual servings perfect for picnics or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed within two days, as the fresh ingredients and dressing can cause some of the textures, especially the tomatoes, to soften over time.
Freezing
This Fresh Corn and Tomato Caprese Salad Recipe is not suitable for freezing since the fresh ingredients and mozzarella will lose their texture and freshness once thawed.
Reheating
Since this is a no-cook salad, reheating is not recommended. It’s intended to be served chilled or at room temperature for the best flavor and texture experience.
FAQs
Can I use frozen corn instead of fresh corn?
While fresh corn offers the best sweetness and crunch for this salad, you can use frozen corn if fresh is unavailable. Just be sure to thaw and drain it thoroughly to avoid excess moisture.
What type of mozzarella is best to use?
The small fresh mozzarella balls called ciliegine work perfectly because they’re soft and bite-sized, but you could also slice a larger fresh mozzarella ball if you prefer.
How long can I prepare this salad in advance?
For the freshest taste and texture, make the salad no more than two hours before serving. This allows the flavors to meld without sogginess setting in.
Is this salad gluten-free and vegetarian?
Yes, the Fresh Corn and Tomato Caprese Salad Recipe is both gluten-free and vegetarian, making it a fantastic choice for a wide range of dietary preferences.
Can I add other vegetables or ingredients?
Absolutely! Thinly sliced cucumbers, roasted red peppers, or even a sprinkle of toasted pine nuts can add interesting texture and flavor, just keep the balance so the classic Caprese elements shine through.
Final Thoughts
This Fresh Corn and Tomato Caprese Salad Recipe is truly one of those dishes that feel like sunshine on a plate. It’s effortlessly fresh, colorful, and bursting with simple, wonderful flavors. Whether you’re looking for a light lunch, a delightful side, or something to impress at your next gathering, this salad is guaranteed to delight. Give it a try and see how quickly it becomes a summer favorite in your kitchen too!
Print
Fresh Corn and Tomato Caprese Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian, Gluten Free
Description
A refreshing and vibrant Fresh Corn and Tomato Caprese Salad combining the sweetness of fresh corn and cherry tomatoes with creamy mozzarella and fragrant basil, drizzled with olive oil and balsamic glaze for a perfect summer side or light lunch.
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 2 ears fresh corn, kernels removed
- 8 ounces fresh mozzarella balls (ciliegine), halved
- 1/4 cup fresh basil leaves, torn
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, add the halved cherry tomatoes, fresh corn kernels, and halved mozzarella balls.
- Add Basil: Gently toss in the torn fresh basil leaves to evenly distribute the herb’s flavor throughout the salad.
- Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze over the mixture, then season with salt and freshly ground black pepper according to your taste preferences.
- Toss and Serve: Lightly toss all ingredients to coat them evenly with the dressing. The salad can be served immediately or chilled for up to 2 hours to allow flavors to meld.
Notes
- For added depth, grill or char the corn before removing the kernels to introduce a smoky flavor.
- Using heirloom or multicolored cherry tomatoes adds beautiful color and enhances visual appeal.
- This salad works perfectly as a refreshing side dish or a light summer lunch.
