Description
A refreshing and vibrant salad made with black beans, sweet corn, and fresh vegetables, perfect as a side dish or light meal.
Ingredients
- 1 (15-ounce) can black beans, drained and rinsed
- 1 ½ cups fresh or frozen corn kernels (thawed if frozen)
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 avocado, diced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, bell pepper, red onion, avocado, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10–15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Use grilled corn for extra flavor.
- Add a diced jalapeño for a spicy kick.
- This salad can be made a few hours in advance, but add avocado just before serving to prevent browning.