Description
Enjoy a delightful twist on classic French toast with these indulgent French Toast Waffles topped with a luscious peach sauce. Perfect for a special breakfast treat!
Ingredients
For the Waffles:
- 4 slices thick-cut brioche or challah bread
- 3 large eggs
- ¾ cup whole milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- â…› tsp salt
- butter or nonstick spray for waffle iron
For the Peach Sauce:
- 3 large ripe peaches, peeled and sliced
- ¼ cup brown sugar
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare the Waffle Batter: In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt. Dip each slice of bread into the mixture, soaking both sides thoroughly.
- Cook the Waffles: Grease the waffle iron with butter or nonstick spray. Place soaked bread slices onto the waffle iron and cook until golden and crisp.
- Make the Peach Sauce: In a saucepan, combine peaches, brown sugar, lemon juice, and vanilla. Cook until soft and syrupy. Thicken with cornstarch slurry if desired.
- Serve: Serve waffles hot with peach sauce on top.
Notes
- You can use frozen peaches if fresh ones aren’t available—just thaw and drain before cooking.
- Add a pinch of nutmeg to the egg mixture for a spiced flavor.
