If you’ve ever found yourself caught between craving classic French toast and yearning for golden, pocketed waffles, French Toast Waffles with Peach Sauce deliver the best of both worlds right to your breakfast table! Imagine thick slices of pillowy brioche bread, soaked in a cinnamon-vanilla custard, pressed in a waffle iron until crisp, and crowned with a cascade of warm, syrupy peaches. This is the kind of morning indulgence that inspires happy sighs and second helpings, whether you’re celebrating a special weekend or just want to add joy to an ordinary day.
Ingredients You’ll Need
The beauty of French Toast Waffles with Peach Sauce is in how such humble, easy-to-find ingredients come together to create something special. Every component, from rich eggs to juicy peaches, plays a key role in flavor, texture, and that irresistible golden color.
- Thick-cut brioche or challah bread (4 slices): Choose sturdy, pillowy bread—these soak up the custard beautifully while holding their shape in the waffle iron.
- Large eggs (3): Eggs are essential for binding the custard and forming that delicious French toast texture.
- Whole milk (¾ cup): Adds the creamy element to your custard; whole milk gives the richest flavor.
- Vanilla extract (1 tsp, plus ½ tsp for the sauce): This ingredient brings warmth and depth to both the toast and the peach sauce.
- Ground cinnamon (½ tsp): For a sweet, aromatic note that makes the custard extra cozy.
- Salt (⅛ tsp): A tiny pinch brightens the other flavors and keeps things from tasting flat.
- Butter or nonstick spray: Ensures your waffles release easily and get those golden, crispy edges.
- Ripe peaches, peeled and sliced (3 large): Fresh peaches create a vibrant, juicy sauce, and frozen ones work too if you’re out of season.
- Brown sugar (¼ cup): For sweetening the sauce and adding a subtle caramel note.
- Lemon juice (1 tbsp): Brightens the peach sauce and balances out its sweetness.
- Cornstarch (1 tsp, with 1 tbsp water, optional): Use if you want a sauce with extra body and sheen.
How to Make French Toast Waffles with Peach Sauce
Step 1: Whisk the Custard Mixture
Start by grabbing a shallow bowl or pie plate. Whisk together your eggs, milk, vanilla extract, cinnamon, and that little pinch of salt. You want the custard to be nice and smooth, so the bread soaks up all that flavor in every bite.
Step 2: Soak and Prep the Bread
Take each thick-cut slice of brioche or challah and dip it gently into the custard. Let both sides take a short bath—enough to absorb the mixture but not so long that the bread falls apart. This step ensures your finished waffles are custardy within and crisp outside.
Step 3: Preheat and Grease the Waffle Iron
Get your waffle iron ready by preheating it according to the manufacturer’s directions. Once it’s hot, lightly grease the plates with butter or a spritz of nonstick spray. This keeps the French toast waffles from sticking, and also adds lovely flavor to the edges.
Step 4: Cook the Waffles
Place one soaked bread slice in the waffle iron, then close and press it gently. Cook for 3 to 5 minutes, peeking carefully near the end: you’re looking for crisp, golden edges and a soft, pillowy center. Continue with the other slices, regreasing as needed to keep things easy.
Step 5: Make the Peach Sauce
While the waffles cook, combine your sliced peaches, brown sugar, lemon juice, and vanilla in a small saucepan. Let everything bubble gently on medium heat for 6 to 8 minutes. The peaches should soften and the sauce should thicken slightly. If you prefer a thicker, glossier sauce, stir in the cornstarch slurry and simmer for another minute or two until it looks irresistible.
Step 6: Serve While Hot
Stack up your French Toast Waffles with Peach Sauce, and generously spoon over that warm, fragrant peach topping. Watch as the syrup seeps into the little waffle pockets—you’ll know you made the right breakfast choice!
How to Serve French Toast Waffles with Peach Sauce
Garnishes
Dress up your plates with a dusting of powdered sugar, a dollop of whipped cream, or even a scattering of toasted sliced almonds for crunch. Fresh mint or extra peach slices add a bright, pretty touch and a pop of flavor.
Side Dishes
Balance this gorgeous breakfast with sides like crisp bacon, breakfast sausage, or a refreshing fruit salad. For a brunch spread, serve alongside scrambled eggs, Greek yogurt, or roasted potatoes to round things out without overpowering those beautiful French Toast Waffles with Peach Sauce.
Creative Ways to Present
Try stacking waffle quarters on a platter and drizzling the peach sauce in an artful pattern for a crowd-pleasing brunch centerpiece. Small, open-faced waffle “sandwiches” filled with whipped mascarpone and peaches make wonderful party bites. For kids (or the young at heart), cut waffles into sticks and offer the peach sauce as a fun, fruity dip.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in separate airtight containers—the waffles in one, the peach sauce in another. This preserves the crisp edges and keeps the fruit sauce fresh in the fridge for up to three days.
Freezing
French Toast Waffles with Peach Sauce are a meal-prepper’s dream. Freeze cooled waffles stacked between sheets of parchment or wax paper, in a freezer-safe bag, for up to two months. The peach sauce can be frozen in a small container for about a month; just be sure to leave a little room for expansion.
Reheating
To recapture that fresh-off-the-iron magic, pop the waffles in a toaster or 350°F oven until warmed and crisp. Heat the peach sauce gently in a saucepan or microwave, stirring now and then, and spoon it over just before serving.
FAQs
Can I use other types of bread for French Toast Waffles with Peach Sauce?
Yes! While brioche and challah are basket-winners for their rich texture, you can use thick-cut Texas toast or even day-old French bread. Avoid anything too thin or soft so the slices don’t fall apart during soaking and cooking.
Can I make the peach sauce with frozen fruit?
Absolutely. Thaw and drain frozen peaches before using, then proceed as normal. The peach sauce will be a little softer, but the flavor is equally lovely.
What can I use in place of peaches?
If peaches are out of season or not your favorite, try nectarines, plums, cherries, or a mix of berries for a different fruit-forward take. Adjust sweetness to taste depending on what you use.
Do I need to use cornstarch in the sauce?
The cornstarch is completely optional. If you like a thinner, more syrupy sauce, simply skip it. Adding the slurry creates a glossy, more dessert-like finish, which some folks love.
How can I make this dairy-free?
Swap the whole milk for a plant-based option like almond or oat milk, and use non-dairy butter or spray for the waffle iron. The result is still deliciously indulgent—nobody will miss a thing with French Toast Waffles with Peach Sauce!
Final Thoughts
I can’t think of a happier breakfast or brunch than a plate of French Toast Waffles with Peach Sauce—where every bite delivers that sweet, cozy comfort of home baking. Don’t wait for a special occasion to give these a try; they’re simple enough for any weekend, yet fancy enough to wow a crowd. If you love big flavor and a little decadence in the morning, make these soon and see why they’re destined to become a new favorite.
Print
French Toast Waffles with Peach Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delightful twist on classic French toast with these indulgent French Toast Waffles topped with a luscious peach sauce. Perfect for a special breakfast treat!
Ingredients
For the Waffles:
- 4 slices thick-cut brioche or challah bread
- 3 large eggs
- ¾ cup whole milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ⅛ tsp salt
- butter or nonstick spray for waffle iron
For the Peach Sauce:
- 3 large ripe peaches, peeled and sliced
- ¼ cup brown sugar
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare the Waffle Batter: In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt. Dip each slice of bread into the mixture, soaking both sides thoroughly.
- Cook the Waffles: Grease the waffle iron with butter or nonstick spray. Place soaked bread slices onto the waffle iron and cook until golden and crisp.
- Make the Peach Sauce: In a saucepan, combine peaches, brown sugar, lemon juice, and vanilla. Cook until soft and syrupy. Thicken with cornstarch slurry if desired.
- Serve: Serve waffles hot with peach sauce on top.
Notes
- You can use frozen peaches if fresh ones aren’t available—just thaw and drain before cooking.
- Add a pinch of nutmeg to the egg mixture for a spiced flavor.
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