Description
Experience a classic breakfast favorite with this French Toast Dreams recipe. Perfectly golden, custardy slices of bread are delicately flavored with vanilla and cinnamon, making every bite a comforting morning delight. Whether you’re indulging on a lazy weekend or making brunch special, this easy recipe guarantees crispy edges, a fluffy center, and irresistible warmth.
Ingredients
Units
Scale
Bread
- 4 slices of thick-cut bread (such as brioche, challah, or Texas toast)
Egg Custard Mixture
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Pinch of salt
For Cooking
- 1–2 tablespoons unsalted butter (for frying)
To Serve
- Powdered sugar (optional)
- Maple syrup
- Fresh berries (optional)
Instructions
- Prepare the Custard – In a shallow bowl or pie dish, vigorously whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until well combined and slightly frothy.
- Soak the Bread – Place each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds per side. Make sure the bread is well-coated but not falling apart.
- Preheat the Pan – Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, tilting the pan to ensure even coverage.
- Cook the French Toast – Once the butter is bubbling but not browned, lay the soaked bread slices onto the skillet. Cook for 2-3 minutes on the first side, or until golden and crisp. Flip carefully and cook for another 2-3 minutes until both sides are beautifully browned.
- Serve Immediately – Transfer the French toast to plates. Sprinkle with powdered sugar, drizzle with maple syrup, and top with fresh berries if desired. Serve hot and enjoy your dreamy breakfast!
Notes
- Day-old or slightly stale bread works best as it absorbs the custard without getting too soggy.
- Try swapping in dairy-free milk and vegan butter for a non-dairy version.
- Add a splash of orange zest for a citrusy twist.
- Keep cooked French toast warm in a low oven (200°F/95°C) as you finish batches.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 11g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 170mg
