Description

These French Onion Meatballs are a comforting and flavorful twist on traditional meatballs, featuring caramelized onions, a savory broth, and gooey cheese. Perfect for a cozy dinner any night of the week!

Ingredients

For the Caramelized Onions:

1 tablespoon olive oil
2 large yellow onions, thinly sliced
1 tablespoon butter
1 teaspoon sugar
1/2 teaspoon salt

For the Meatballs:

1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sauce:

2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup shredded Gruyère or Swiss cheese
Chopped parsley for garnish

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Instructions

Caramelize the Onions: Heat olive oil in a skillet, add onions, butter, sugar, and salt. Cook until caramelized.
Prepare the Meatballs: Mix ground beef, breadcrumbs, Parmesan, egg, garlic, Worcestershire sauce, thyme, salt, and pepper. Form into meatballs.
Cook the Meatballs: Sear meatballs, sprinkle with flour, add onions and beef broth. Simmer until cooked through.
Finish: Top with cheese, cover to melt. Garnish with parsley.

Notes

Serve over mashed potatoes, egg noodles, or toasted baguette slices.
You can substitute ground turkey or chicken for a lighter version.