Description
This French Onion Dip recipe is a creamy and flavorful appetizer featuring caramelized sweet onions blended with cream cheese, sour cream, and mayonnaise. Perfect for parties or snacking, this dip pairs beautifully with chips, veggies, or crusty bread, offering a rich and savory treat that improves in flavor after chilling.
Ingredients
Dip Ingredients
- 4 Tablespoons Butter
- 2 1/2 cups Onion (chopped, preferably sweet onion)
- 3/4 teaspoon Onion Powder
- 1/4 to 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 4 ounces Cream Cheese (softened to room temperature or microwaved at 50% power for 10-15 seconds)
- 1/2 cup Sour Cream (preferably full-fat)
- 1/4 cup Mayonnaise
Instructions
- Caramelize the Onions:
In a large skillet, melt the butter over medium heat. Add the chopped onions and cook for 5 minutes, stirring often to prevent sticking. Reduce the heat to medium-low and continue cooking for 15-20 minutes, stirring frequently. Adjust the heat to low if the onions begin to brown too quickly. The onions should become soft and turn a golden brown color. Stir in onion powder, cayenne pepper, salt, and pepper. Remove from heat and allow the mixture to cool.
- Prepare the Dip Base:
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Fold in the cooled caramelized onions until well incorporated. Taste and adjust seasoning as desired. The flavors will deepen as the dip chills in the refrigerator.
- Serve:
Chill the dip for at least 30 minutes before serving to enhance the flavors. Serve with crinkle-cut potato chips, sliced French bread, fresh vegetables, or crostini for a delicious and crowd-pleasing appetizer.
Notes
- Use sweet onions for a naturally sweeter and milder dip.
- Be patient while caramelizing the onions to develop a rich, deep flavor.
- The dip tastes best after chilling for a few hours but can be served immediately if needed.
- Adjust cayenne pepper according to your preferred spice level.
- Leftover dip can be refrigerated in an airtight container for up to 3 days.
